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Spanish-Style Chicken and Sausage
SUBMITTED BY:
CAKESBYCAMPBELL
PHOTO BY:
bhague
"A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
30 Min
COOK TIME
25 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1/2 pound sweet Italian sausage, sliced
1 (8 ounce) boneless, skinless chicken breast, cubed
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cubes chicken bouillon
1 2/3 cups hot water
1/2 teaspoon salt
1/2 teaspoon ground thyme
1/4 teaspoon garlic powder
1 cup frozen green peas
1 1/2 cups instant rice
2 medium tomatoes, diced
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DIRECTIONS
Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
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REVIEWS
Reviewed on Feb. 5, 2006 by
EPICURIAN
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EPICURIAN
Feb. 5, 2006
This is a wonderfully flavorful rice dish. I modified it just a bit. I used Garcia's Beef Sausage left over chicken and long-grain white rice. While I cooked the rice (2 cups white long grain rice), I sauteed the sausage in a small saute pan. Meanwhile, I sauteed onion and pepper in a large sautepan until tender. Then added remaining ingredients except the tomatoes in one pan and simmered. I added the tomatoes in the last 5 minutes. When rice was done, I stirred in the rice. Very enjoyable rice dish! And the leftovers make a great fried rice!
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35 users found this review helpful
This is a wonderfully flavorful rice dish. I modified it just a bit. I used Garcia's Beef...
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Reviewed on Mar. 29, 2006 by A_STEITZ
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A_STEITZ
Mar. 29, 2006
I don't know if I would call this spanish but I would call it delicious. We really enjoyed this. I used 1 can of diced tomatoes instead of fresh as other suggested. Other then that followed recipe exactly. Just great.
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23 users found this review helpful
I don't know if I would call this spanish but I would call it delicious. We really enjoyed...
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Reviewed on Oct. 25, 2005 by
I Love to Eat
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I Love to Eat
Oct. 25, 2005
Very tasty and easy to make. I doubled the recipe and used hot italian sausage. I also used petit cut canned tomatoes. I did not have frozen peas in the house, so I substituted frozen chopped spinach which my kids like more. Good recipe.
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23 users found this review helpful
Very tasty and easy to make. I doubled the recipe and used hot italian sausage. I also used...
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Reviewed on Apr. 11, 2008 by Martha
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Martha
Apr. 11, 2008
I used sun-dried tomato & chicken sausage I had on hand. It added lots of flavor. I added a few cloves of chopped garlic, salt & pepper when cooking the onion/chicken mixture. Then I used jasmine rice. When rice was cooked I added a can of drained diced tomatoes. This dinner had lots of flaver & was quick and easy for a weeknight. It was a hit w/ the kids and hubby. Thanks!
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17 users found this review helpful
I used sun-dried tomato & chicken sausage I had on hand. It added lots of flavor. I added a...
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Reviewed on Oct. 20, 2008 by
mermaid
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mermaid
Oct. 20, 2008
The dish was ok, but use either homemade chicken broth or a good brand of canned chicken broth in place of the MSG and salt loaded boullion and water. I believe it needs some hot pepper flakes or dash of hot sauce to perk it up. The Italian sausage isn't enough to carry the dish. I would also use more tomatoes, fresh if you have them, but a good quality canned diced would be fine.
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10 users found this review helpful
The dish was ok, but use either homemade chicken broth or a good brand of canned chicken broth...
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Reviewed on Feb. 2, 2006 by
Sheri S.
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Sheri S.
Feb. 2, 2006
This was pretty good, but not great. I used a 14.5 oz. can of Italian style diced tomatoes instead of fresh tomatoes and, by personal preference, left out the green peppers. I also added some garlic salt at the end.
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8 users found this review helpful
This was pretty good, but not great. I used a 14.5 oz. can of Italian style diced tomatoes...
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Reviewed on Oct. 20, 2008 by
culinary_goddess
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culinary_goddess
Oct. 20, 2008
Good idea in theory. In practice I felt some changes would better suite my family. We went more for a southwest flare. I substitute Jalapeno Sausage for the SI. Substitute sweet corn for the peas. Add a little cilantro and paprika instead of thyme. I also highly recommend using stock instead of bullion. A little splash of pepper jack or cheddar when it hits the table made the kids excited.
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4 users found this review helpful
Good idea in theory. In practice I felt some changes would better suite my family. We went...
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Reviewed on May 8, 2008 by
Shecan2cook
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Shecan2cook
May 8, 2008
It was okay. I ended up adding smoked paprika for flavor and my husband put some shredded Cheddar on top at the table and that helped a lot.
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3 users found this review helpful
It was okay. I ended up adding smoked paprika for flavor and my husband put some shredded...
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Reviewed on Nov. 21, 2007 by
Caroline C
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Caroline C
Nov. 21, 2007
Yeah, not too sure what makes this "Spanish" but it was pretty good. I made it with jalapeno/chicken sausage instead of chicken, and wish I'd thrown some shrimp in too. I added another couple of tomatoes as mine were a little bit small. Husband thought it was a little bit bland so he sprinkled on some red pepper flakes. Anyway, this was a decent meal. Thanks!
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3 users found this review helpful
Yeah, not too sure what makes this "Spanish" but it was pretty good. I made it with...
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