Recipe by QueenCampbell
"A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet Italian sausage, sliced
1 (8 ounce)
boneless, skinless chicken breast, cubed
green bell pepper, chopped
1 2/3 cups
frozen green peas
1 1/2 cups
This is a wonderfully flavorful rice dish. I modified it just a bit. I used Garcia's Beef Sausage left over chicken and long-grain white rice. While I cooked the rice (2 cups white long grain rice), I sauteed the sausage in a small saute pan. Meanwhile, I sauteed onion and pepper in a large sautepan until tender. Then added remaining ingredients except the tomatoes in one pan and simmered. I added the tomatoes in the last 5 minutes. When rice was done, I stirred in the rice. Very enjoyable rice dish! And the leftovers make a great fried rice!
The dish was ok, but use either homemade chicken broth or a good brand of canned chicken broth in place of the MSG and salt loaded boullion and water. I believe it needs some hot pepper flakes or dash of hot sauce to perk it up. The Italian sausage isn't enough to carry the dish. I would also use more tomatoes, fresh if you have them, but a good quality canned diced would be fine.
Very tasty and easy to make. I doubled the recipe and used hot italian sausage. I also used petit cut canned tomatoes. I did not have frozen peas in the house, so I substituted frozen chopped spinach which my kids like more. Good recipe.
I don't know if I would call this spanish but I would call it delicious. We really enjoyed this. I used 1 can of diced tomatoes instead of fresh as other suggested. Other then that followed recipe exactly. Just great.
I used sun-dried tomato & chicken sausage I had on hand. It added lots of flavor. I added a few cloves of chopped garlic, salt & pepper when cooking the onion/chicken mixture. Then I used jasmine rice. When rice was cooked I added a can of drained diced tomatoes. This dinner had lots of flaver & was quick and easy for a weeknight. It was a hit w/ the kids and hubby. Thanks!
oh this was delish! i changed a few things after reading the reviews and looking at the recipe... i added another 2/3 cup of water and bouillon mixture and a small can of tomato paste instead of the tomatoes (the little one doesn't like chunks!) i'm glad for the extra liquid, i think it really needed it. i didnt have any peas so i used corn and i think i would prefer the corn. i added some cumin to give it a little more of a spanish flavor. i used lean turkey italian sausage, removed the casings, and cooked 3 links in the pan until browned before slicing and returning to the skillet. i hate when the casings get gummy or chewy - yuk! all in all i thought this was great: quick and easy, one pan, good flavor, and if you lighten up the sausage it's not all that bad for you either!!
This was pretty good, but not great. I used a 14.5 oz. can of Italian style diced tomatoes instead of fresh tomatoes and, by personal preference, left out the green peppers. I also added some garlic salt at the end.
very very nice. I will use this recipe again and again. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish-Style Chicken and Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
The orzo pasta in this chicken and sausage recipe is cooked risotto-style.
See how to make a hearty pasta sauce with turkey sausage and chicken.
See how Chef John makes rich, deeply flavorful arroz con pollo.