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Spanish-Style Chicken and Sausage

SUBMITTED BY: CAKESBYCAMPBELL PHOTO BY: bhague

"A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.3 star rating.
Read Reviews (31)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/2 pound sweet Italian sausage, sliced
  • 1 (8 ounce) boneless, skinless chicken breast, cubed
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 cubes chicken bouillon
  • 1 2/3 cups hot water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 1 cup frozen green peas
  • 1 1/2 cups instant rice
  • 2 medium tomatoes, diced

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
  2. Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
  3. Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by EPICURIAN
This is a wonderfully flavorful rice dish. I modified it just a bit. I used Garcia's Beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by A_STEITZ
I don't know if I would call this spanish but I would call it delicious. We really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by I Love to Eat
Very tasty and easy to make. I doubled the recipe and used hot italian sausage. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Martha
I used sun-dried tomato & chicken sausage I had on hand. It added lots of flavor. I added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by mermaid
The dish was ok, but use either homemade chicken broth or a good brand of canned chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Sheri S.
This was pretty good, but not great. I used a 14.5 oz. can of Italian style diced tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by culinary_goddess
Good idea in theory. In practice I felt some changes would better suite my family. We went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Shecan2cook
It was okay. I ended up adding smoked paprika for flavor and my husband put some shredded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Caroline C
Yeah, not too sure what makes this "Spanish" but it was pretty good. I made it with... MORE