This was delicious, but I added my own twist. I only used 1 1/2 onions, added an extra carrot, left out the chorizo, and used chicken breast cut up into chunks. I browned the chicken before putting it in the stew. The key difference was that I added 1 tbsp balsamic vinegar, 1 tsp white wine vinegar, 1/4 cup red wine, and let it simmer for a little over an hour. Some of the reviewers said it was flavorless, but mine was anything but with these additions. Will definitely cook again!
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This was delicious, but I added my own twist. I only used 1 1/2 onions, added an extra carrot,...