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Reviewed: May 15, 2008

This was a nice, hearty stew. I used chicken broth instead of water and added a little chili powder and cumin for an extra kick.

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Reviewer:

frogger


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Reviewed: Apr. 22, 2008

Tastes okay but seem to be lacking something I can't put my finger on. Hubby prefer Harvest Chicken Stew.

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Reviewer:

This was pretty good stew. I used 1.5 onions instead of 3. I only had ground chorizo, so I cooked it first and added with the chicken. I used boneless, skinless chicken thighs which seemed to get lost. Notes for next time - double the chorizo and chicken and more carrots. Serve with crusty bread to absorb the juice. Yummy!

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chefsazy

	Cooking Level: Expert Home Town: Granada Hills, California, USA Living In: Highlands Ranch, Colorado, USA
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Reviewed: Dec. 3, 2007

This was a lot of work and didn't quite have the flavor I was hoping for.

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Reviewer:

Lu

	Cooking Level: Expert Living In: Duluth, Georgia, USA
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Reviewed: Nov. 17, 2007

Very rich and tasteful. Love it!

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Reviewer:

YNNA


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Reviewed: Apr. 13, 2007

This is a great stew. Spicy and delicious.

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Reviewer:

Todd

	Living In: Phoenix, Arizona, USA
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Reviewed: Apr. 13, 2007

This stew was so good; however I think that if it was served with rice it would taste even better. If you don't like spicy food, then you may want to cut back on the red pepper flakes.

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Reviewer:

Chopper

	Cooking Level: Intermediate Home Town: Mill Creek, Washington, USA Living In: Mountlake Terrace, Washington, USA
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Reviewed: Apr. 13, 2007

Spicy!!! Like the chickpeas - very Spanish.

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Mumsy'sCouchPotato

	Cooking Level: Intermediate Home Town: Melbourne, Victoria, Australia Living In: London, Greater London, England, U.K.
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Reviewed: Apr. 13, 2007

Scrummy! I loved this spicy and hearty stew!

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Dr Cubby

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Falmouth, Cornwall, England, U.K.
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Reviewed: Apr. 13, 2007

Good flavour to it. Nice kick, but not too spicy.

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Reviewer:

tommy

	Cooking Level: Intermediate Home Town: West Kirby, Merseyside, England, U.K. Living In: Seattle, Washington, USA
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