Photo of: African Chicken Stew

African Chicken Stew

Submitted by: Leah Shaw 
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation. 

Photo of: Spanish-Style Chicken and Sausage

Spanish-Style Chicken and Sausage

Submitted by: CAKESBYCAMPBELL 
Home Town: Brooklyn, New York, USA
Living In: Columbia, South Carolina, USA
A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices. 

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 

Photo of: Spicy Chicken and Sweet Potato Stew

Spicy Chicken and Sweet Potato Stew

Submitted by: RCKim 
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings. 

Chicken Thigh and Dumpling Stew

Submitted by: averyfern 
A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup! 

Photo of: Chicken Stew with Dumplings

Chicken Stew with Dumplings

Submitted by: Elizabeth Durance 
My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family. 

Rosemary Chicken Stew

Submitted by: SAHARA836 
This hearty stew slowly simmers bite-size chicken pieces with onions, mushrooms, tomatoes, garlic, rosemary, and great northern beans. It's great on a cold night paired with homemade biscuits. 

Photo of: Parsley Spinach Chicken Stew

Parsley Spinach Chicken Stew

Submitted by: ladan miller 
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste. 

Photo of: Oven Chicken Stew

Oven Chicken Stew

Submitted by: Phyllis Sheeley 
I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois 

Taiwanese Sesame Oil Chicken Stew

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Chicken pieces are cooked with ginger slices, toasted sesame oil, and somen noodles in this tasty Taiwanese stew. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?