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Spanish-Style Chicken Stew
SUBMITTED BY:
BettyBoothroyd
PHOTO BY:
Allrecipes
"A thick, spicy and warming stew for the coldest of winter evenings."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
35 Min
COOK TIME
45 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
3 red onions, cut into 1-inch cubes
3 cloves garlic, coarsely chopped
1 (28 ounce) can Italian plum tomatoes
1 (15 ounce) can garbanzo beans
2 cups water
2 teaspoons paprika
1 teaspoon crushed red pepper flakes
salt and pepper to taste
2 carrots, cut into chunks
1 potato, cubed
4 chicken thighs
4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note)
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DIRECTIONS
Heat olive oil in a large saucepan over medium-high heat. Stir in onions and garlic, cook until the onion has softened and turned translucent. Pour in tomatoes, garbanzo beans, and water; season with paprika, red pepper flakes, salt, and pepper. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.
Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a glass baking dish. Place the chicken thighs on top, skin-side up.
Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes.
FOOTNOTE
Be sure to buy Spanish chorizo, not Mexican. Spanish chorizo has been smoked and comes ready to eat like kielbasa; whereas Mexican chorizo is raw and resembles Italian sausage.
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REVIEWS
Reviewed on Apr. 13, 2007 by
Todd
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Todd
Apr. 13, 2007
This is a great stew. Spicy and delicious.
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3 users found this review helpful
This is a great stew. Spicy and delicious.
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Reviewed on Apr. 13, 2007 by
Mumsy'sCouchPotato
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Mumsy'sCouchPotato
Apr. 13, 2007
Spicy!!! Like the chickpeas - very Spanish.
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2 users found this review helpful
Spicy!!! Like the chickpeas - very Spanish.
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Reviewed on Nov. 17, 2007 by YNNA
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YNNA
Nov. 17, 2007
Very rich and tasteful. Love it!
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1 user found this review helpful
Very rich and tasteful. Love it!
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Reviewed on Apr. 13, 2007 by
Chopper
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Chopper
Apr. 13, 2007
This stew was so good; however I think that if it was served with rice it would taste even better. If you don't like spicy food, then you may want to cut back on the red pepper flakes.
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1 user found this review helpful
This stew was so good; however I think that if it was served with rice it would taste even...
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Reviewed on Apr. 13, 2007 by
Dr Cubby
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Dr Cubby
Apr. 13, 2007
Scrummy! I loved this spicy and hearty stew!
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1 user found this review helpful
Scrummy! I loved this spicy and hearty stew!
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Reviewed on Apr. 13, 2007 by
tommy
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tommy
Apr. 13, 2007
Good flavour to it. Nice kick, but not too spicy.
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1 user found this review helpful
Good flavour to it. Nice kick, but not too spicy.
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Reviewed on May 15, 2008 by frogger
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frogger
May 15, 2008
This was a nice, hearty stew. I used chicken broth instead of water and added a little chili powder and cumin for an extra kick.
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0 users found this review helpful
This was a nice, hearty stew. I used chicken broth instead of water and added a little chili...
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Reviewed on Apr. 22, 2008 by
Raquel
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Raquel
Apr. 22, 2008
Tastes okay but seem to be lacking something I can't put my finger on. Hubby prefer Harvest Chicken Stew.
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0 users found this review helpful
Tastes okay but seem to be lacking something I can't put my finger on. Hubby prefer Harvest...
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Reviewed on Jan. 2, 2008 by
chefsazy
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chefsazy
Jan. 2, 2008
This was pretty good stew. I used 1.5 onions instead of 3. I only had ground chorizo, so I cooked it first and added with the chicken. I used boneless, skinless chicken thighs which seemed to get lost. Notes for next time - double the chorizo and chicken and more carrots. Serve with crusty bread to absorb the juice. Yummy!
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0 users found this review helpful
This was pretty good stew. I used 1.5 onions instead of 3. I only had ground chorizo, so I...
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Reviewed on Dec. 3, 2007 by
Lu
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Lu
Dec. 3, 2007
This was a lot of work and didn't quite have the flavor I was hoping for.
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