Reviewed: May 17, 2009

I'm not a big green bean fan but we had some fresh string beans and didn't want to sautee them so I tried this. It was delicious enough for me to get seconds. I went easy on the cloves though. Otherwise, a nice variation!

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Reviewer:

recipeDawg

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 4, 2009

This was a nice change than our usual. I would definitely make this again.

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Reviewer:

Jeannien

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Reviewed: Mar. 16, 2007

We added some vegetarian sausage to this, and everyone loved it. It's mildly sweet, with a great flavor from the cloves. I'd be happy to make it again. One warning, however: the string beans took twenty minutes to cook. I would advise steaming them instead.

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