More Recipes Like Spanish String Beans

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Sauteed String Beans

Submitted by: LISFALLS

Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!

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Spanish Green Beans and Tomatoes

Submitted by: jed

A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.

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Lemon String Beans

Submitted by: melinda

Home Town: Baltimore, Maryland, USA

Living In: Marseille, Provence-Alpes-Côte D'azur, France

Crisply-cooked green beans get tossed with garlic, lemon juice, and olive oil for a very light-tasting side dish that will delight all summer long.

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Green Beans Italiano

Submitted by: Amy Welk-Thieding
Provided by: Taste of Home

The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding

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Allspice String Beans

Submitted by: Ruthy

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

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Artichokes and Green Beans

Submitted by: Carole Boys
Provided by: Taste of Home

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.

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Tarragon Green Beans

Submitted by: Ruby Williams
Provided by: Simple & Delicious

A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.

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Mushroom Green Beans

Submitted by: Mary Buhl
Provided by: Simple & Delicious

In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.

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Crunchy Green Beans

Submitted by: Becky Brunette
Provided by: Taste of Home

Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota

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California-Style Spanish Rice

Submitted by: Renee Randall
Provided by: Taste of Home

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

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