Photo of: Sauteed String Beans

Sauteed String Beans

Submitted by: LISFALLS 
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these! 

Photo of: Spanish Green Beans and Tomatoes

Spanish Green Beans and Tomatoes

Submitted by: jed 
A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay. 

Photo of: Lemon String Beans

Lemon String Beans

Submitted by: melinda 
Home Town: Baltimore, Maryland, USA
Living In: Marseille, Provence-Alpes-Côte D'azur, France
Crisply-cooked green beans get tossed with garlic, lemon juice, and olive oil for a very light-tasting side dish that will delight all summer long. 

Photo of: Green Beans Italiano

Green Beans Italiano

Submitted by: Amy Welk-Thieding 
The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding 

Allspice String Beans

Submitted by: RRD212 
Green beans are boiled until soft in an engaging mixture of allspice and garlic. 

Photo of: Artichokes and Green Beans

Artichokes and Green Beans

Submitted by: Carole Boys 
This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois. 

Photo of: Tarragon Green Beans

Tarragon Green Beans

Submitted by: Ruby Williams 
A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats. 

Photo of: Mushroom Green Beans

Mushroom Green Beans

Submitted by: Mary Buhl 
In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard. 

Summer Seasoned String Beans

Submitted by: LAURIEHANDLIN 
A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck! 

Photo of: Crunchy Green Beans

Crunchy Green Beans

Submitted by: Becky Brunette 
Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota 
 
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