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Spanish Squash

By: VENICES  
"This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!"

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 388 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 3 medium yellow squash, sliced
  • 1 small yellow onion, sliced
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup water
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 dash garlic powder
  • salt and pepper to taste

Directions

  1. In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
  2. Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.
  3. Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 11.6g | Cholesterol: 46mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Nonna 
Yum! This is so delicious. I used minced garlic mixed in with the squash and onions, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Bonnie M. 
This is a great and easy recipe. Lots of flavor and yummy. I used my crock-pot to make it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by Liza C. 
I really liked this dish! I cooked the squash and onion along with the beef as it browned.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by DC Girly Girl 
Easy...Easy...Easy!!! I sauteed the onion with a minced clove of garlic (instead of garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by BEDTIMEBEAR 
This was great! My boyfriend prefers food with more flavor than most people, so I almost... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by SADIE2004 
just ok. needs something to spice it up. will not make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by TIANAYUM 
Family LOVED it over some brown rice. I also, doubled the spices and used fresh garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by BUTTERFLYGIRLS 
This was good. I would not call it a "spanish" squash though, made it for hubby, who is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by claudygirl 
If you are looking for a healthy, low-fat dish, this is it. Great recipe for humble Holiday... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Erika 
I didn't have cumin or cilantro so mine was a bit bland. I used fresh garlic, season salt,... MORE

 
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