Reviewed: Apr. 8, 2012

very nice salad, it is a good break from normal coleslaw and regular green salad. Has a nice mediterranean flavor that could be used with many different types of meals.

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2 users found this review helpful

Reviewer:

Dave

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Reviewed: Jul. 7, 2011

This was great! I added juice from half a lime, and we really enjoyed it.

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2 users found this review helpful

Reviewer:

rhondajd

Reviewed: Nov. 8, 2010

Very simple and delicious! I poured the sauce mixture over the slaw to marinate for a few hours before serving. I also added a whole cup of chopped pepper.

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3 users found this review helpful

Reviewer:

lanie880

Reviewed: Jul. 13, 2010

Wow, this is quite unique! The first bite, I didn't really know if I cared for it, but once I was REALLY able to taste all of the flavors, it was like, "Wow"!. A lot of people who tasted commented on how much they liked it, but I do think it's one that is very subjective to people's personal tastes. I used red, green, yellow and orange peppers, and instead of pimientos I used roasted red peppers, and I also added some green onion. Thought it was a great recipe! Thank you!

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Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Mar. 30, 2010

I've only had this slaw at a Mexican restaurant and became addicted to it. Ingredients are fresh, recipe is easy to put together, and people have gobbled it up at every party I've taken it to.

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7 users found this review helpful

Reviewer:

lovetocoook

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Reviewed: Feb. 9, 2010

I substituted prepared dijon and green onions, used apple cider vinegar and olive oil, increased the sugar a tad, subbed red peppers for pimientos, and added a heaping 1/8t of Spanish paprika. Delicious. Even non-slaw lovers liked it.

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3 users found this review helpful

Reviewer:

Reviewed: Dec. 6, 2009

To make it a little healthier, I used Grapeseed Oil instead of Canola and substituted honey for the sugar (just used a pinch of sugar). Still got the great flavor. Also, I chop in fresh red bell peppers along with the green pepper, and typically use roasted red peppers (from the jar) diced up in lieu of the pimentos for added flavor.

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2 users found this review helpful