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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 31, 2008
This is a very good side dish & I happen to have all the ingredients. good flavor easy to make. I just added a bit of cumin to it. Nice compliment to a turkey chili
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chibiharuka
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 10, 2008
Excellent! I used Splenda instead of sugar.
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2 users found this review helpful

Reviewer:

Scott
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 5, 2008
My husband doesn't care for sweet slaw so when I found this recipe I gave it a try. It was a hit with the whole family, very refreshing. I followed the recipe exactly and it was a great compliment to ribs & corn on the cobb. I'm sure it's going to be the house recipe from now on.
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Reviewer:

LAURIEMH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 2, 2008
We love this recipe... I've made it both with and without the addition of cilantro. We like it better with about a handful added. I've also used red, yellow and orange bell peppers,chopped, about 1 C. total. It makes the slaw colorful and adds a nice flavor. Really a nice addition to our table...thanks for a keeper!
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Reviewer:

Diana S.
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Cooking Level: Intermediate
Living In: Ashtabula, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 29, 2008
This recipe is really good. It's a nice departure from the mayo based slaws. I used the 16 oz. bag of 3-Color deli slaw. I left out the grated onion and instead added 2 minced green onions. I didn't have ground mustard on hand, so just used prepared yellow mustard. VERY GOOD!
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4 users found this review helpful

Reviewer:

LYNNESKITCHEN
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Cooking Level: Professional
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 28, 2007
Very falvorful. We really liked the dressing. I added carrots to give it more color. A Keeper!
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Reviewer:

MELSDINER1
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Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 25, 2007
My boyfriend liked this, but I thought it was just OK. It was too vinegary for my taste (I used apple cider and white wine). I used more pimiento, and I subbed agave for the sugar. The celery salt and onion added an interesting flavor. Next time, I'll add some black olives to smooth out the tang of the vinegar, and I'll scale back the vinegar to 1/4 cup.
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KymInNM
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Cooking Level: Intermediate
Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 7, 2007
I used 3 cups red bell pepper which made a very pretty and delicsiou salad. In the dressing I substituted 3 of the 4 tsps of sugar with spenda and it was fantastic. I stored the salad and dressing separately in the refrig and combined them for one serving at a time. Gave my weekly menu a nice variation and taste treat.
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2 users found this review helpful

Reviewer:

juli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 12, 2007
I love this recipe and have tried it several times now, each with rave reviews from friends and family. I like to add a cup of chopped cilantro for some extra mexican taste! Yum!
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3 users found this review helpful

Reviewer:

Marilyn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 6, 2007
Yum! I used white and balsamic vinegars, 1/4 tsp celery seed in place of the celary salt, and no pimentos, since I was making it last minute and that's what I had on hand. It turned out great, I thing I will try it on a spring salad next time (with goat cheese and dried cherries, mmm...)
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Reviewer:

MidnightCookies
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Cooking Level: Intermediate
Home Town: Haverford, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 17, 2007
I've often dressed slaw with vinegar and oil, but nothing I've done was ever as good as this. I served it to the family on Father's day and the men liked it a lot. I used less vinegar and more oil because we don't like a lot of vinegar. I made the dressing several hours before serving. I applied the dressing about an hour before serving to mingle the flavors. I bought the large pre-packed shredded cabbage. This makes a lot of slaw!
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Reviewer:

NYABEARGAL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 14, 2007
Very healthy. People I had for dinner loved it. It went very well with mexican/spanish style cuisine.
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Reviewer:

ELAINEGATT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 28, 2007
We didn't have any pimiento. Even so, this was a nice, easy, flavorful slaw. Good base to experiment from.
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Reviewer:

og_77
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