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Spanish Sherried Shrimp

SUBMITTED BY: Cooking Light magazine 

"Serve with long-grain rice tossed with garlic and almonds."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon all-purpose flour
  • 2 1/4 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper
  • 3 cloves garlic, minced
  • 1/3 cup medium dry sherry
  • 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
  • 2 teaspoons sherry wine vinegar

DIRECTIONS

  1. Combine the flour, thyme, 1/4 teaspoon salt, and black pepper in a large zip-top plastic bag. Add the shrimp; seal and shake well. Heat olive oil in a large nonstick skillet over medium-high heat. Add the shrimp, and saute 3 minutes. Remove shrimp from pan. Add onion, bell pepper, and garlic; saute 2 minutes. Add sherry; cook 1 minute. Add 1/4 teaspoon salt and tomatoes; cook 4 minutes. Stir in shrimp and vinegar.

FOOTNOTES

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 196 (24% from fat); FAT 5.3g (sat 0.8g, mono 2.7g, poly 1g); PROTEIN 19.7g; CARB 17.2g; FIBER 2.2g; CHOL 129mg; IRON 3.9mg; SODIUM 453mg CALC 106mg
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on dec. 8, 2003 by ALRRXS 
I really liked this recipe. I did add a couple changes though. Instead of frying this in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed on dec. 8, 2003 by KATSKI 
My husband liked this dish, but it had too much thyme for me. If I make it again, I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on nov. 3, 2005 by Mary J 
Quick, easy and good. Will have this often. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed on jan. 17, 2005 by FALLFAIRY 
Not really that flavorful - it needed something else to give it a kick, but I couldn't figure... MORE


 
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