Reviewed: Aug. 9, 2011

Very good (and easy) I did brown the sausage first. Ended up using leftover rice so I just added it at the end to heat through.

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MJ's Mama

Cooking Level: Beginning

Home Town: Wenonah, New Jersey, USA

Living In: Woodbury, New Jersey, USA

Reviewed: Aug. 28, 2010

We make this regularly. I double the gr pepper, celery, and onion. I also use way more olives than is called for b/c that's what makes this dish unique. Serve this up with something bland (especially for the kids) as it does have a bit of kick to it.

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Reviewed: Dec. 3, 2008

This was great and SO quick & easy. I did brown the sausage beforehand as a personal preference. Thanks for posting!

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Reviewer:

RUBY014

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Sep. 30, 2007

Very Easy to make. I browned the rice mix according to the box and also browned the sausage. I only had beef flavored mix, so I used that in place of the spanish flavored rice mix. I used rotel tomatoes which had a little too much heat for my taste, but all in all I did like the dish. Next time I will probably us regular diced tomatoes and canned mild green chilis.

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Bobbie Jean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

Reviewed: Sep. 23, 2007

Easy and the kids ate it up. We like peppers and onion so we put more. We also drained a can of corn and added that. I think it's great for lunch with a salad.

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Reviewer:

YvetteT3

Cooking Level: Intermediate

Home Town: Freeport, Texas, USA

Reviewed: Nov. 9, 2006

I found this to be a cheap meal, but I think I should have browned the smoked sausage first as well as the vermicelli (sp?) as suggested on the box (or did I get the wrong stuff?).

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