Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Spanish Sausage Supper

SUBMITTED BY: Gene Pitts

"'A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners,' writes subscriber Gene Pitts from Wilsonville, Alabama. 'Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup chopped green pepper
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 pound fully cooked smoked sausage, sliced
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (6.8 ounce) package Spanish rice and vermicelli mix
  • 1/4 cup sliced stuffed olives
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a large skillet, saute green pepper, celery and onion in oil until tender. Add remaining ingredients; mix well. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by RUBY014
This was great and SO quick & easy. I did brown the sausage beforehand as a personal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Bobbie Jean
Very Easy to make. I browned the rice mix according to the box and also browned the sausage. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by YvetteT3
Easy and the kids ate it up. We like peppers and onion so we put more. We also drained a can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by ELFKINBABY
I found this to be a cheap meal, but I think I should have browned the smoked sausage first as... MORE


 
ADVERTISEMENT
We've updated our Privacy Policy and Terms and Conditions. View Here
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?