The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 7, 2006
I am torn with this one...the rice itself was pretty basic (I used spicy tomatoes from the can and that helped considerably) and I found the salsa to be pretty darn good...but the two mixed together really weren't spectacular. I ended up using the salsa with some chips and will be eating the rice either wrapped up in a tortilla with other ingredients or adding something to liven it up. Thank you for the recipe, because again, I thought the salsa was pret-ty good!
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Photo by Chikee

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 4, 2006
This recipe was very easy to make but didn't have all that much flavor. The peppers on top didn't really add anything to your typical Spanish rice recipe. I have a lot of leftovers so I'll be eating it again but I won't be cooking it again.
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Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA
Living In: Long Island City, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 2, 2006
Excellent meal, could add some chorizo sausage/shrimp and call it paella! If too spicy would take out some of the chili powder.
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Cooking Level: Intermediate

Home Town: Drayton Valley, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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