Maria's Spanish Rice

Submitted by: DAISY 
Rice is sauteed with onion and garlic, then simmered with pimento peppers. 

Photo of: Linnie's Spanish Rice

Linnie's Spanish Rice

Submitted by: Linda Correia 
The best and easiest Spanish rice! 

Photo of: Best Spanish Rice

Best Spanish Rice

Submitted by: ilovetocook 
Home Town: Dallas, Texas, USA
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. 

Photo of: California-Style Spanish Rice

California-Style Spanish Rice

Submitted by: Renee Randall 
Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on. 

Photo of: Spanish Rice II

Spanish Rice II

Submitted by: JOHN MAC 
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. 

Photo of: Sausage Spanish Rice

Sausage Spanish Rice

Submitted by: Taste of Home's Fast Family Favorites 
To add a little more zip to this hearty entree, use hot salsa. 

Spanish Rice Soup

Submitted by: Robyn 
Browned ground turkey is combined with Mexican stewed tomatoes and a package of Spanish rice mix in this tomato broth based soup with garlic and onion. 

Photo of: Spanish Rice

Spanish Rice

Submitted by: Amy Swenson 
This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks. 

Photo of: Spanish Rice with Bacon

Spanish Rice with Bacon

Submitted by: David Bias 
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. 'Being big fans of Mexican food, my family loves this recipe,' he shares. 

Photo of: Spanish Rice Dinner

Spanish Rice Dinner

Submitted by: Jeri Dobrowski 
'Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook,' says field editor Jeri Dobrowski of Beach, North Dakota. 'I always have the ingredients on hand, and it reheats very well in the microwave.' 
 
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