Reviewed: Mar. 12, 2012

Very good and simple to put together on a work night!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JHAWORTH

Cooking Level: Intermediate

Living In: South Lyon, Michigan, USA

Reviewed: Jan. 27, 2012

This is really good. I altered the recipe slightly. I used about 1/2 of a taco seasoning packet, a 16 oz. container of diced tomatoes, some salsa, no sugar, no hot pepper sauce and Worcestershire sauce. I also added crushed hard corn taco shells to the mix before I added the cheese on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alan

Reviewed: Nov. 8, 2011

I made this with extra onion and no hot sauce, and it had very little flavor. Might have to try some extra spices in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jacquesnic

Reviewed: Aug. 30, 2011

Fair, but could use more (fresh) garlic, chili powder, and 'heat'.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Jan. 12, 2011

I would make this again b/c it's so easy (I love one skillet meals!) I used frozen brown rice (in easy microwave bags) from costco, doubled the chili powder (still it needed more) and left out the hot sauce. As I was eating the leftovers the next day I added some sour cream. That made it much more interesting, that's the biggest improvement I made.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennwright

Reviewed: Mar. 15, 2010

Tasteless

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wildheart6

Reviewed: Jan. 4, 2010

The only thing I would change in this recipe next time is drain the cans of tomatoes. It was a little more "soupy" than I care for. Other than that, the flavor was good, it was easy to make, and the whole family gave it a "thumbs up"

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jking

Cooking Level: Expert

Reviewed: Jan. 3, 2010

Little Goldwoman -I haven't tried this yet, but the recipe asks for COOKED brown rice. THat was your problem. Francesca

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Francesca

Reviewed: Dec. 6, 2009

My son and I LOVED this recipe! We made it even easier by using the boil-in-bag rice. I did add some salt, because of the tomatoes, but that's about the only change I made. This even freezes well! I froze this in individual servings and then take it for lunch at work. It's very yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Debbie

Reviewed: Nov. 29, 2009

This was delicious! I did make a couple of changes though. I used our leftover thanksgiving turkey instead of ground turkey so I sauteed onion and green pepper in olive oil and added 2 cloves of garlic first then added the turkey. I was a little more generous with the amount of turkey. Also substituted 1/2 cup of the rice with wild rice. I did think it looked a little dry-probably because of my changes so I added an extra can of tomatoes and a cup of chicken broth. This was a great change after eating turkey leftovers for 3 days! ;)

Was this review helpful? [ YES ]
1 user found this review helpful