More Recipes Like Spanish Rice with Bacon

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California-Style Spanish Rice

Submitted by: Renee Randall
Provided by: Taste of Home

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

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Mexican Rice Mix

Submitted by: Sonya Dueck
Provided by: Simple & Delicious

Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree.

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Spanish Rice

Submitted by: Amy Swenson
Provided by: Taste of Home

This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks.

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Calico Rice

Submitted by: Deborah Hill
Provided by: Taste of Home

Looking for an accompaniment to Mexican food or barbecued chicken? This spicy rice fits the bill (the sour cream is handy for cooling your palate!). When I'm cooking, I head for my spice cupboard often - we like our food zesty!

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Salsa Rice

Submitted by: Molly Ingle
Provided by: Simple & Delicious

It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. 'It's an easy accompaniment to burritos or tacos,' suggests Molly Ingle of Canton, North Carolina.

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Tex-Mex Rice

Submitted by: Kat Thompson
Provided by: Simple & Delicious

'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests.

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Cheesy Spanish Rice

Submitted by: Ann Wagenecht
Provided by: Taste of Home

This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois.

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Sausage Rice Pilaf

Submitted by: Debbie Downing
Provided by: Simple & Delicious

In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings.

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Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin
Provided by: Taste of Home

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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