Spanish Rice Soup Recipe - Allrecipes.com
Spanish Rice Soup Recipe
  • READY IN 45 mins

Spanish Rice Soup

Recipe by  

"This recipe is a little spicy, but not too hot. It's just enough to warm you up on a cold day."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Brown turkey, onion, and garlic. Add rice, stewed tomatoes, tomato sauce, and water; bring to a boil. Reduce the heat to low and simmer for 20 minutes. Serve hot.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 40 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2004

excellent. Used hamburger, and chili-style tomatoes. Secret ingredient? Add a packet of Ranch dressing powder. Amazing and so quick!

 
Most Helpful Critical Review
Jan 07, 2004

WITH THE SIMPLE INGREDIENTS AND HAVING EVERYTHING ON HAND, THIS RECIPE TURNED OUT NOT AS GOOD AS I HAD HOPED............WILL NOT MAKE AGAIN. MY FAMILY DIDN'T CARE FOR IT AT ALL.

 
Aug 02, 2005

This is an interesting tasting soup that is VERY quick and easy to make. I followed the recommendation of another reviewer and substituted worshteshire for hot sauce. The worshteshire 'enhances' the flavor and gives the soup more depth. Also, I used 1/2 hamburger and 1/2 ground pork as too much beef sometimes upset my stomach.

 
Nov 03, 2004

I was surprised at how great this soup turned out. Instead of using tomato sauce I used Picante sauce and added an extra clove of garlic. It was spicy and my family loved it!

 
Jun 13, 2005

Good soup. Very easy to make. Was a tiny bit bland for my taste so I added extra garlic, some cumin, some cilantro and a little salt. I also added a cup of frozen corn for color. Served with corn bread muffins. Also nice garnished with a sprinkle of cheese, dallop of sour cream and a cillantro leaf.

 
Jan 27, 2012

This was delicious and a great way to use leftover brown rice, a quart of tomato juice, and a pound of ground turkey that I had on hand. The quart of tomato juice was substituted for all the tomatoes, tomato sauce, and water. I added a rib of celery finely chopped and probably a tablespoon of cumin. Cumin makes this dish delicious -- it reminded us both of the flavor of a Taco Bell burrito.

 
Dec 30, 2011

Sometimes the recipes with the simple ingredients are the best and this is one of those. I love to cook but sometimes a quick meal is so nice! My husband picked this out and its a keeper!

 
Apr 20, 2011

This recipe looked so easy and so I decided to give it a try. I don't think I had the right Spanish-style rice mix (maybe I'll try rice-a-roni) next time. I used Uncle Ben's Spanish Style ready rice, and it wasn't seasoned that much. Then instead of using the Mexican-style stewed tomatoes I used fire roasted diced tomatoes that I had on hand. I decided to taste it and it was a bit bland. I decided to add 1 tea. black pepper, and 1/2 tea. cumin, and 1/2 cup Pace Medium Picante Sauce. This is a great start for a soup, but next time I think I am going to add some more ingredients like maybe some green chili or jalapeno's. I may even try what some of the other reviewers added. Thanks for the easy making starter soup!

 

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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 49.5 g
  • 16%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 1808 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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