I quadrupled this recipe for a Cinco de Mayo dinner last night, and unfortunately I didn't have any left over to bring home. However, for best results, I don't think I would go higher than doubling this the next time, even if I had to make two double batches. The rice didn't cook as well, and as you can imagine with that much rice, took forever to simmer.
Having said that, this was truly wonderful. I added the sliced black olives and used frozen corn. The only change I made was for personal taste, and added some garlic and a small amount of crushed red peppers....then I threw away my old Spanish rice recipe.
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I quadrupled this recipe for a Cinco de Mayo dinner last night, and unfortunately I didn't...