The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 3, 2006
sinfully good! I omit bell peppers, black olives and the corn and it still comes out tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Clemente, California, USA
Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 13, 2006
This was a good, easy recipe for a hearty, but somewhat healthy meal, though I found the overall taste somewhat wanting. I did not use the bacon, so instead I fried some boneless chicken breasts and used the pandrippings from that to saute my veg in. I also added more Chili powder as well as garlic powder and cayenne for the extra bite. I must say that what made this dish was the texture with the optional black olives and corn. Without these, it may have just been a three star dish. Next time I may go with green olives and less tomato sauce. But overall, not bad; it's definitely a recipe that can be built upon!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ellasequema

Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2006
I added a little more seasonings, but otherwise got TONS of compliments
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2006
This was really tasty. I used smoked bacon, which made a big difference (one time I did regular bacon - not so good). Also omitted olives and corn, and used a head of broccoli instead of peppers which my husband doesn't like. Done it several times now, and will continue!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 24, 2006
was overall a good recipe. we didnt have all of the supplies at our house and didnt feel like going to the store so we didnt use the onions or green bell peppers or uncooked rice (used instant rice and did the same only after pouring the tomato and chicken broth in only cooked the 10 mins as the rice would usually do instead of covering and simmering for 30-40mins). Still had a good taste, will definetly make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2006
The flavors for this recipe are great (tomato, rotel, chicken broth) and remind me of the tex-mex style spanish rice that I have always loved. I did not like the added vegetables (corn, bell peppers, olives) and will leave those out next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 20, 2006
This rice was wonderful!! I didn't change anything I was real impressed how it turned out. And don't forget, once you put the lid on your rice- don't mess with it until the time is up.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by AnnieK

Cooking Level: Intermediate

Living In: Belton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 6, 2006
This wasn't bad but really too "tomatoie" for my taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Galveston, Texas, USA
Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 5, 2006
I used 4 slices of bacon, one pepper, one onion, and none of the optional ingredients. This is a great recipe. Very tasty.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 19, 2006
Very good rice. Of course just like everyone else, made it my own. Doubled it and used only 6 slices bacon. Only one onion. Used a can of rotel instead of the tomatoes and green peppers. Added a can of chipotles in adobo. No salt no pepper, plenty spicy. Turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ROSIE99901

Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 24, 2005
Did not do so well with regular rice (as opposed to instant rice) - had to cook it twice as long.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA
Living In: Moon Township, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2005
We loved it!! I didnt have the tomato sauce but used 2 cups of water and a can of tomato paste. (double recipe) It was great! Lots of flavor! You could also add a little mexican cheese to the top. My son loved that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2005
The rice was pretty good, but still not as good as at a restaurant. All you really taste is the bacon and tomato. I like it, but I will continue to look for the perfect spanish rice recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by KTCHN6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2005
very easy, very good, even though I forgot to add the bacon......its a keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 16, 2005
I have been looking for a good Spanish rice recipe and my search is over. Love the flavor of the bacon. This rice goes great with Kiki's Borracho (Drunken) Beans (recipe on this site).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 1, 2005
this is a great recipe my family loves this and it is easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 27, 2005
this is a terrific recipe! i used 4 thick slices of slab bacon (draining off about half the grease), jasmine rice, 4 roma tomatoes, 1 large onion & 1 large bell pepper. the kernel corn works very well here & adds bright color to this dish. i love black olives but omitted them in effort not to distract from the other flavors. we served this rice with salsa chicken (also from this website). thanks diva dee!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 2, 2005
This was pretty good. I ommittted the olives. I think they overtake the flavor of the rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 15, 2005
I really liked this, however my husband was not a huge fan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 12, 2005
ABSOLUTELY ADDICTIVE!! I added about a half pound of seared chicken strips to this recipe to make it a bit heartier, & it turned out great!! Ya' gotta love a great bachelor recipe like this!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 113) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?