This recipe is really good! I am not a huge fan of rice, but I love this recipe. I always make it to go with enchiladas. Maybe the bacon helps. =) I do have problems with the liquid cooking out, which is why I did 4 stars. After making this a few times, here are the revisions I make: I use petite diced tomatoes instead of fresh tomatoes, especially if they are out of season, and this adds a bit more liquid to the rice. I also use a full can of broth, instead of 1 cup. When I make these changes, I do not have to worry about the rice cooking dry before it is finished. Before, the rice would be just under done, even after adding more liquid it would take a long time to cook. Now, I can leave it, and know that it will be done just right, and not be dry. I do not do the green peppers or olives, but the corn I find adds a good texture.
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This recipe is really good! I am not a huge fan of rice, but I love this recipe. I always...