The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 28, 2009
This was so good. Only thing I did differently was sprinkle the crispy bacon on top of the finished dish. Got rave reviews from everyone. Thanks so much for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2009
Oh yum. This was fabulous. We made it two weeks in a row. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 21, 2009
It was getting a bit dry before the rice was fuly cooked; but loaded with great flavor. I will add extra liquid in the future (high altitude).
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Cooking Level: Expert

Home Town: Rockford, Michigan, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 11, 2009
This rice is good but needs alot more liquid than stated. I followed the recipe and it was very dry before it was done. I added more broth near the end which made it kind of mushy. If i make this again. i will add alot more liquid at the start.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 9, 2009
I followed the suggestion to use green chilies instead of green pepper and it turned out great! Excellent recipe. My husband and 1 1/2 year son LOVED it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 21, 2009
i used brown rice but found this recipe a little bland. will spice it up or keep looking for something to serve with the fajitas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2009
Great recipe. I made a few changes due to a recent health kick: Skipped the bacon; put a little liquid smoke in w/ the olive oil I used to saute the onion. (worked well, think it added the smokey flavor that a recent rater said it needed). Used El Pato Jalapeno sauce instead of tomato for extra spice (Muey Bueno!). Used veg stock instead of chicken for less sodium and ommitted salt all together. Used 1 bell pep and 3 whole chiles. The big one was the QUINOA sub for the rice. Was a bit worried but turned out great. I have substituted quinoa in all my rice recipes and it is yet to let me down. Just monitor the moisture content as it simmers... Overall this was a very easy and versatile recipe with a good pay off
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Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 11, 2009
I didn't have chili powder so I used cayanne pepper. It was delish and got great review from picky eater!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 29, 2009
This was very good. I didn't use olives (don't like them) or the corn, but everyone really liked it. I also chop the green pepper up really finely in my food processor so kids don't know it's in there.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 23, 2009
Very nice flavor. I overfried my rice though so it did not get soft. Will try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 9, 2009
Wow! What a delicious dish! I didn't change anything about the recipe. It passed the "kid test" but not by a majority (1 of 3 enjoyed it and got 2nds) The next time I make it, I'll use less of the bacon grease. Also, to me, it seemed a slightly bit too acidic. Though that may have been due to the tomatoes (we used produce from our garden)
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 5, 2009
Very good, reminded me of what my grandmother used to make. I made it to the recipe the first time without the corn, didn't think the olives did it any favors so left them out the second time and added 1 1/2 pounds of cooked hamburger to it and made it a main a dish, we really like it, ty for the recipe.
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Cooking Level: Intermediate

Home Town: Menominee, Michigan, USA
Living In: Marinette, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 19, 2009
My family scarfed this up!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2009
This is really filling! I used chilli sauce instead of tomato sauce, and chicken bullion and water instead of chicken stock. Used more liquid than was stated. Also added some paprika to the dish. Melted some cheddar on top and topped it with sour cream. Left out the olives, but the corn went really well with rice. Tastes even better the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2009
Excellent! I added an extra 1/2 cup of rice and 1 cup of broth to feed a few extra people. (Also, I only used 3/4 of one onion, 1/2 of a green pepper and a can of diced tomatoes with green chilies and it turned out wonderful) Everyone raved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 15, 2009
Delicious! I cut down the amount of pepper and tomato used...partly because the size of each were huge!
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Photo by Whats that Burning smell?

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2009
Mmmm...had this at Mom and Dad's when I brought Clayton to Minnesota the first time. Delicious! (Minus one onion and one pepper and the olives)
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Photo by theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2009
My husband thought this was good. I didn't exactly follow the recipe. Instead of 2 diced tomatos, I used a can of diced tomatos. Instead of tomato sauce, I used paste. I also left out the corn. For me, it tasted too "tomato-ee". Needed lots of salt. Next time---more broth, less tomato sauce!
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Photo by 1gdcowgrl
Home Town: Marlow, Oklahoma, USA
Living In: Comanche, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 25, 2009
YUM! I had to scale the recipe back but it turned out super yummy. I omitted the tomatoes as I thought the tomato sauce would be enough, and I forgot to add the corn, but it was still good. I used red bell pepper, not green as green tends to upset my stomach. I added garlic powder, and instead of cooking the veggies in the bacon fat, I used olive oil. Add the veggies and bacon to the rice and let cook for a while longer. My guest loved it and I thought the flavour was great. Thank you, this is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 22, 2009
Very good. My only issue was that during my 30 min cook time, the rice mixture burnt on the bottom. Next time I will stir occasionally or add a little more chicken broth.
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Photo by lovetocook

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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