REALLY, REALLY good! I changed it a tad, sorry, to make Beefy Spanish Rice. Used beef broth, 5 pieces of bacon instead of 6 because I could only fit 5 in my skillet, onions were chopped instead of diced because I was lazy, no tomatoes (we don't like them), no olives, & a 15 oz can of corn instead of 10 oz (I've never even seen a 10 oz can of corn). I added 1 lb of cooked ground beef after the rice was added. This made a lot! 6-8 servings. Make sure you add the bacon, it gives the dish a nice smoky flavor. My husband LOVED it. I will be adding this to our rotation. BTW, this recipe didn't NEED changes, the changes I made were all personal preferences. Thanks!
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