The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 3, 2009
I would rate this at a 4 1/2 but since it was delicious I gave it the benefit. I made a few changes: added a cup of onions, 2 cloves of garlic as well as chicken broth instead of water. I noticed that there was a chicken broth under taste that was a little too prominant, and so next time I think I will reduce the amount of chicken broth and supplement with some water. It was really good and really simple to make, and I already had most of the ingredients in my home. It produced days worth of left overs as a dish by itself or in burritos which my boyfriend often used it for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 3, 2009
This recipe was awesome. Had several compliments on it when I took it to a group function. Easy as 1,2,3.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 2, 2009
This was a great recipe: cheap, easy to make, and delicious. I added smoked sausage (sauteed with the onions, rice, and peppers) to make it a full meal, and next time I will try doubling the tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 1, 2009
LOVE IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 30, 2009
Very easy to make & it came out great! I didn't have the bell pepper but it didn't make much of a difference. Thank you!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 30, 2009
I've tried many spanish rice recipes and this one if far the best. Thank you for sharing!
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 30, 2009
I have used this recipe a couple of times now. I use only 1/4 onion. I have tried it with water, as the recipe suggests, and with chicken broth. Both are exceptional. This is delicious. I served it with the Cottage Cheese Chicken Enchiladas recipe also on this site. It is also delcious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 30, 2009
This recipe states that it makes 4 servings. That is 4 main dish servings--at least 8 side dish servings. This was a great side dish for tacos. I doubled the recipe. The other people eating this dish do not eat spicy foods. So, I used one can tomatoes with green chiles and one can diced tomatoes. It was great. Thank you for the recipe.
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Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 30, 2009
Amazing! I never knew I could make spanish rice from scratch. great recipe, added salsa to give it more of a kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 26, 2009
This rice has very good flavor! My family liked it alot. It's very moist, almost too moist. I could eat this all by itself. I would definately make this recipe again!! yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 26, 2009
A great recipe, but 2 teaspoons of chili powder is waaaaay too much. I used half that, and it was still very spicy. Also, the reviewer who suggested adding garlic, and sauteing all the veggies before adding the rice was right. Also, I prepared this in a dutch oven. Over all, really good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Mar. 26, 2009
I made this, and it was fabulous!!! I did however follow the suggestions from Jodi Lynn.....And this recipe was awesome. This was a hit with the guys from my husband unit. I doubled the recipe and the guys put away a batch and a half. Hubby said it was right on the money..... Every suggestion that Jodi Lynn made to this recipe, was right on point. I used bacon grease instead of vegetable oil. Chicken Broth instead of water, added 1/2 tsp per batch, which was 1 tsp. And I saute'ed the onion and bell peppers with fresh minced garlic before adding the rice to brown with it..So far this is to be the favorite Spanish rice recipe yet.......;-)
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 23, 2009
This was very good. I made it as is and wouldn't change a thing. It was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 22, 2009
yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 17, 2009
This was great! I used brown minute rice cooked in the microwave with chicken broth. I then followed the recuipe and cooked the rice and other ingredient in the pan. I added some cayenne and cumin to taste.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 16, 2009
Yummm this was really good. A bit on the spicy side, so I might cut back on the chili powder if I'm making it for someone else.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 15, 2009
Very good and easy spanish rice recipe. Used the Mexican style diced tomatoes and chilies which added a great layer of flavor. Will definitely make again.
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 13, 2009
Love it!!! it's become a regular in my house. i throw some olives/ beans right before serving. i also like it hot so i add an xtra teaspoon of chili powder...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 11, 2009
I only used 1 tsp of chili powder because 1 year old and 4 year old are eating too. Also, I used a dash of salt and reserved 1 cup chicken juice from a can from the Chicken Enchiladas II recipe and 1 cup regular water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 11, 2009
This recipe is wonderful! It is very easy and it is much better than any store bought package. The only thing I changed was I used chicken broth instead of water.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Jackson, Missouri, USA

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