I have tried several times to make dishes with uncooked white rice and my rice always turns out hard n crunchy even when i follow the recipe exactly but for some reason I finally got it. In this case I did twist the recipe according to other reviewers, but I finally got the rice right! This is what I did: I first sauteed the onions, green peppers and added 2 garlic cloves minced until tender, then i added the rice until lighty brown. I then added 2 cups of chicken broth instead of water, along with 1/4 tsp cumin,no salt, 1/4 tsp garlic powder, and chilli powder as directed, diced canned tom with garlic n onion, 1 can on green chilles. I brought to a boil at medium heat, then covered and reduced heat to low for about 40 minutes and did not remove the cover until the timer went off. It turned out perfect!!! I am so happy I can finally make a recipe with white rice that turns out cooked and not crunchy. WOOOHOOOO!!!!!
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