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Spanish Rice II

SUBMITTED BY: JOHN MAC  PHOTO BY: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices."
Spanish Rice II Recipe
RECIPE RATING:
This recipe has been rated 856 times with an average star rating of 4.4
Read Reviews (688)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 2 teaspoons chili powder, or to taste
  • 1 teaspoon salt

DIRECTIONS

  1. Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
  2. Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jul. 2, 2006 by Jodi Lynn 
I have made this recipe for probably about 16 years now. I wanted to throw out there some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 13, 2003 by Gordon 
I am a great lover of Spanish cooking and recipes, and have several of my own. This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 20, 2003 by CULINARTIST 
A fine recipe on its own, but can be perfected(at least to my tastes) with a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 28, 2007 by naples34102 
Nice recipe! I used beef broth instead of water, and added some minced garlic and 3/4 teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 26, 2003 by VLLYBY1 
I followed another reviewers advice and added a clove of garlic. I used a heaping teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jun. 23, 2007 by RBROWN998 
A friend of mine makes a wonderful spanish rice and i couldnt get her on the phone so i looked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on jul. 11, 2004 by Navy_Mommy 
What an easy Spanish Rice recipe. It was much better than the stuff from a box. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on feb. 8, 2007 by JSUSFREEK 
Like most others, I used chicken stock instead of water. Mine was too spicy...next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 7, 2004 by I'm nuts too... 
This is a great rice recipe! I made it last weekend for my Mothers birthday and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 4, 2007 by Derec 
Very good! And very simple. I did substitute a can of low sodium chicken broth for the water,... MORE

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Nutritional Information
Spanish Rice II

Servings Per Recipe: 4

Amount Per Serving

Calories: 270

  • Total Fat: 7.6g
  • Cholesterol: 0mg
  • Sodium: 881mg
  • Total Carbs: 45.7g
  •     Dietary Fiber: 2.5g
  • Protein: 4.8g

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