Spanish Rice II Recipe
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Spanish Rice II

By: JOHN MAC 
"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1,120)

38,674 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Top Shelf Margaritas on the Rocks
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 2 teaspoons chili powder, or to taste
  • 1 teaspoon salt

Directions

  1. Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
  2. Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 7.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2006 by Jodi Lynn   view full review
I have made this recipe for probably about 16 years now. I wanted to throw out there some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2003 by Gordon   view full review
I am a great lover of Spanish cooking and recipes, and have several of my own. This is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2003 by CULINARTIST   view full review
A fine recipe on its own, but can be perfected(at least to my tastes) with a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice recipe! I used beef broth instead of water, and added some minced garlic and 3/4 teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2007 by RBROWN998 Supporting Member (Click to learn more about Supporting Membership)  view full review
A friend of mine makes a wonderful spanish rice and i couldnt get her on the phone so i looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2003 by VLLYBY1   view full review
I followed another reviewers advice and added a clove of garlic. I used a heaping teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2007 by JSUSFREEK   view full review
Like most others, I used chicken stock instead of water. Mine was too spicy...next time I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2007 by Derec   view full review
Very good! And very simple. I did substitute a can of low sodium chicken broth for the water,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2004 by Navy_Mommy   view full review
What an easy Spanish Rice recipe. It was much better than the stuff from a box. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2004 by I'm nuts too...   view full review
This is a great rice recipe! I made it last weekend for my Mothers birthday and everyone...

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