I've made this a few times, using tomato sauce instead of tomato juice... Everyone loves it!

being a poor college student with no food, i had to get creative. what i did have: chicken boullion cubes, salsa, tomato juice and rice. i made it as directed, adding the boullion for flavor, the salsa for the tomatos, onion, green and red pepper. it came out delish. i really wanted sour cream and didn't have any so i drizzled a little ranch dressing over it, and it did the job.

This recipe work fantasically well! It is simple, quick and tastes really good. It is now a family staple when we have fajitas!

Very good had with Fiery Fish Tacos - the Coven

I was looking for a quick, easy alternative to my usual Spanish Rice recipe. This was quick and easy, but rather bland. I had to add some extra seasoning to make it more tasty.

I made this recipe exactly as stated sans the mustard. My husband liked it fine but I thought it was too tomato-ee. Maybe the mustard would have given it that extra flavor.

Great! I used brown instant rice though.. silly me (I'm new to this cooking thing), so I ended up adding water to the skillet and it became really soggy. I also added sugar, salt, and spray-on butter and that helped a lot. Great recipe! Definitely will be doing this again.

All the ingredients together are really delicious. I just found the instructions on this one a bit vague. I think the rice should be cooked first and the onions should be sauteed by themselves for awhile before adding the peppers. In the end I just threw everything into a big pot, added some water and let it simmer like a thick soup until the onions were tender and not so strong. It tasted great in the end.

I liked it, my husband didn't. we rteduced the amount of juice. I'm glad I did.

This was so great! Thanks!

I loved this rice, but hubby wasn't as impressed. He is more a Mexican rice fan (without the tomatoes). I did have to change a few things up because of what I had on hand. I used a 28 ounce can of diced tomatoes, added about a 1/2 tsp. of comino, and used a cup of water because I didn't have tomato juice. I left out the mustard and had to use a poblano pepper because I didn't have a bell pepper. Anyway, it was still delicious even with all my changes. (I would definitely recommend cooking the onions and peppers first before adding the rice.) Thanks for sharing your recipe!

I was looking for an easy Spanish rice recipe that tasted somewhat like my grandmother's. This one had far more liquid, too much for my taste. My family may have liked it better if I added more rice or less tomato juice as it seemed like the other ingredients overpowered the rice. I doubt that I'll make this again.

Yum! I was hesitant about leaving WHOLE tomatoes in this, but it was delicious. I'll be making this over and over.

It was simply great. The only thing we changed the second time around was to use less tomato juice. It is now in our dinner rotation.

Despite the lengthy time spent cutting the veggies, it was a very easy recipe. Definitely will make again!!!

I thought this recipe was very good. I used v-8 juice instead of regular tomato juice and also used regular rice instead of instant and it worked out fine. I will make again.

I used this recipe to make Spanish rice to put on Fajitas that I used the "Fabulous Fajitas" and the "Easy Guacamole" recipes. All recipes superb. My only comment is that the mustard I used actually made the rice taste like mustard, I added some hot sauce to balance the taste. I'll either skip the mustard or try a different kind next time.