Spanish Rice I Recipe
Add a photo
1 of 1 Photo

Spanish Rice I

By: sal  
"This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice."

Rating: This weblink has been rated 55 times with an average star rating of 4.5 Read Reviews (45)

Rate/Review | 3,345 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups instant rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1 1/2 (14.5 ounce) cans whole peeled tomatoes
  • 1 cup tomato juice

Directions

  1. In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 3.8g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BOBBYTEXAS 
I chose this recipe to as a side dish for carne guisada. I live in the San Antonio area and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MELYSSAMOROS 
My husband, the rice freak, LOVED this recipe and asks for it about once a week! Very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by happywife05 
This recipe not only got an "A" in ease of preparation, but the taste was outstanding as well.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by OUIJA123 
This recipe was good; I liked it better than the rice I eat out of many Mexican Restaurant. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by LFestGirl 
I really liked the flavor of this recipe but found it to be a bit too crunchy for my tastes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Nessa 
I was looking for an easy Spanish rice recipe that tasted somewhat like my grandmother's. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by ZINNIA56 
Very good flavor. I used diced tomatoes with onions and peppers, so I deleted the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by sally 
I thought this was very good. I'm not a very big spanish rice fan, but this was good. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by taliagcc 
Great recipe! I added a 4 oz. can of green chilis, omitted the mustard, and used 1 can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by MOMMYDINNERMAKER 
I thought this recipe was very good. I used v-8 juice instead of regular tomato juice and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?