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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 13, 2008
Zero flavour!
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Reviewer:

Jen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 11, 2008
We eat this at least twice a month - everyone in the house loves it. It's easy to adjust, too. I always add about a cup of water and sometimes some ketchup and/mustard. It's great every time!
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Reviewer:

LaurmB
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 27, 2008
It was very delicious with some minor changes. I followed the advice of other reviewers and added two cups of water. I also added in about 1/4 cup tomato sauce to enhance the taste and flavor, and some extra rice to feed my big family. But over-all, it was a nice recipe.
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Reviewer:

MissKook
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 28, 2008
I have tried many recipes from this site and this one has been the only one so far that I did not like. It did not have enough flavor. I won't make it again
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Reviewer:

BETTYDUQUE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 4, 2007
Super Tasty! I didn't have any green beans, so used red bell pepper - and it was awesome! Additionally, I used A1 instead of War sauce - and it tasted great! Double up the recipe if you have a big family though. It barely served my small family of 3.
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Reviewer:

Kari
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 19, 2007
My fussy husband actually liked this dish. I thought it was very good too. I added some green pepper and instead of a second cup of water, added a second can of tomatoes. I will definitely make this again.
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Reviewer:

Clara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 10, 2007
I added 1 cup of water, and simmered it for 30 minutes. I'll definitely make it again.
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Reviewer:

LGHANSEN
Cooking Level: Expert
Home Town: Annapolis, Maryland, USA
Living In: Greve, Sjælland, Denmark
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 27, 2007
Add 2 cups water for the rice to cook properly.
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4 users found this review helpful

Reviewer:

FDMILLE
Cooking Level: Expert
Living In: Severn, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 23, 2007
Great Recipe. The only change that I made was to add 2 cups of water (one initially and one about 15 minutes later) as a previous reviewer suggested. Thanks for sharing this one!
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3 users found this review helpful

Reviewer:

Glass-Half-Full
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 9, 2007
We both loved this recipe. The only thing I had to change was I had to add two cups of water (one cup after about 15 minutes, and another 15 minutes after that) to prevent everything from drying out and to help the rice cook properly. I used a milder "hot sauce", so it wasn't too spicy. We will definitely make this again!
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Reviewer:

Robin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 17, 2006
I just loved this recipe, although it was a little too spicy for my little girls, I ended up having to make them grilled cheese. I will make this again , but w/ less hot sauce next time.
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Reviewer:

Cherie
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