Gourmet fare it's not, but for what I had on hand, it worked, and was well-recieved at the dinner table! I actually had some leftover Spanish rice, so I just blended it into the beef/veggie mixture while it simmered to warm it up. Other small changes included using frozen green beans instead of canned (I hate the texture of canned green beans!), replacing the dried onion and garlic w/ fresh, and using Mexican-seasoned stewed tomatoes. After draining the beef, I followed the recipe and mixed everything together (including my cooked rice) and let it simmer until it was ready to serve. Sprinkled with grated cheese and green onions, and this was a tasty, easy meal w/ very little clean-up.
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7 users found this review helpful
Gourmet fare it's not, but for what I had on hand, it worked, and was well-recieved at the...