Reviewed: Nov. 2, 2004

One of the better recipes I've found here. Lots of veggies in this, and it was somewhat spicy, which I like. I'll probably make it again one of these days.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2004

Well this was good - as I expected. Even better with some sour cream...mmmmmmmmmm

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JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Jan. 21, 2004

This makes a good side dish, but is a little too much as a meal itself.

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LUVTABAKE

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Reviewed: Oct. 16, 2003

I made this for a dinner party with friends, and it was a big hit! Very easy to prepare, excellent flavor - what's not to like? I wouldn't change a thing, and I'll definitely make this again.

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Lisa M.

Cooking Level: Expert

Living In: Midlothian, Texas, USA

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Reviewed: May 7, 2003

A good dish for the weeknights. I had too much liquid at the end so I recommend draining the canned tomatoes.

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schmerna

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2003

i liked the diced chicken idea quite a bit and the recipe is a tasty one, but i can't help but wonder how much harder it would be to just add garlic cumin and onion to uncooked rice and go from there to avoid the stuff in the envelope like preservatives.

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