Reviewed: Oct. 5, 2008

It was good. Not terrible. I did add a little crushed red pepper flakes to add some zing. I will probably make this again some day.

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JenD2006RN

	Cooking Level: Beginning Home Town: White Oak, Pennsylvania, USA Living In: North Versailles, Pennsylvania, USA
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Reviewed: Sep. 29, 2008

Hands down one of the best Spanish Chicken & Rice dishes I've found! Very easy too! THANKS!!

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LukesMommy

	Cooking Level: Expert Home Town: Sinking Spring, Pennsylvania, USA
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Reviewed: Sep. 9, 2008

This was the best recipe I have ever made!! It went right into my recipe box!

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amndchr2

	Home Town: Three Forks, Montana, USA
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Reviewed: Dec. 12, 2007

well it looks good !!really good :)

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Suzanne


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Reviewed: Oct. 29, 2007

This is a pretty yummy recipe, but it's basically right off the side of the Rice-a-Roni box!

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Becki


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Reviewed: Oct. 16, 2007

This was very yummy, cheap, and easy! I prefer it with ground beef though. And definitely sour cream! With chicken or ground beef, this is a good burrito mixture too. Can't wait to reheat tomorrow.

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I made this for dinner last night and my husband and I LOVED it! So easy and flavorful! My husband won't eat diced tomatos, so I left them out. I added another chicken breast, some onions (I used the frozen kind - super easy!), and a few jalapenos. Yum, yum - tastes great with tortilla chips! :)

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Liz

	Cooking Level: Intermediate Home Town: Nacogdoches, Texas, USA Living In: Baton Rouge, Louisiana, USA
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Reviewed: Jan. 14, 2007

Lots of flavor and a bit spicy. I only added 1/2 the recommended water and it came out fine.

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Linnea


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Reviewed: Jun. 12, 2006

Thanks Sharon for this recipe! It turns out great everytime. It's one of those timeless recipes that I can always rely on when I don't have a lot of time to make a meal. My husband loves it and requests it frequently. The only thing I change occasionally is to add more chicken (2 breasts total). This is definitely a winner.

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Moglie


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Reviewed: May 30, 2006

So easy and so tasty! I doubled the chicken to make it more hearty. So good!

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RJcooks_a_lot


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Reviewed: Jan. 17, 2006

This recipe is too good! My guys loved it with a dollop of sour cream (and that improved the presentation). They want me to make it every week and it's so easy I usually do. Thank you, Sharon.

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RELUCTANTCHEF


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Reviewed: Nov. 2, 2004

One of the better recipes I've found here. Lots of veggies in this, and it was somewhat spicy, which I like. I'll probably make it again one of these days.

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SPOOTY

	Cooking Level: Intermediate
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Reviewed: Apr. 27, 2004

Well this was good - as I expected. Even better with some sour cream...mmmmmmmmmm

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JILLTOONS

	Cooking Level: Expert Living In: Tacoma, Washington, USA
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Reviewed: Jan. 21, 2004

This makes a good side dish, but is a little too much as a meal itself.

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LUVTABAKE


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Reviewed: Dec. 22, 2003

I made this for a dinner party with friends, and it was a big hit! Very easy to prepare, excellent flavor - what's not to like? I wouldn't change a thing, and I'll definitely make this again.

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Lisa M.

	Cooking Level: Expert Living In: Midlothian, Texas, USA
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Reviewed: Jul. 23, 2003

A good dish for the weeknights. I had too much liquid at the end so I recommend draining the canned tomatoes.

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schmerna

	Cooking Level: Intermediate
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Reviewed: Jun. 23, 2003

i liked the diced chicken idea quite a bit and the recipe is a tasty one, but i can't help but wonder how much harder it would be to just add garlic cumin and onion to uncooked rice and go from there to avoid the stuff in the envelope like preservatives.

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DANICKSTR

	Cooking Level: Intermediate Home Town: Cedar Rapids, Iowa, USA Living In: Seattle, Washington, USA
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Spanish Rice Chicken I

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