The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 16, 2009
Absolutely great!!! So easy that my hubby can even make it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 3, 2009
Simple recipe that everyone will like
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Photo by Allrecipes

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 26, 2009
Pretty good -- definitely have to double the chicken though. Served with a small salad and cornbread.
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CA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 8, 2009
The family inhaled this! They've been begging for this again, and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 6, 2009
This was good, my family enjoyed. This was made in celebration of Cinco de Mayo. For my side dish I made Mexican corn on the cob.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 27, 2009
This is a nice throw everything together dish. Very yummy when you add a little sour cream on top.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 25, 2009
This tastes FANTASTIC! It was more "watery" than I'd like though. Next time I'll double the chicken too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 25, 2009
this was a little spicier than i expected, but it was pretty good for a low fat recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 25, 2009
This is definitely a 5 star recipe. I followed it to a T! Came out great! Chicken was nice and flavored!! Will definitely do this one again.
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Photo by TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 5, 2008
It was good. Not terrible. I did add a little crushed red pepper flakes to add some zing. I will probably make this again some day.
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Photo by JenD2006RN

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA
Living In: North Versailles, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Photo by LukesMommy
Reviewed: Sep. 29, 2008
Hands down one of the best Spanish Chicken & Rice dishes I've found! Very easy too! THANKS!!
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Photo by LukesMommy

Cooking Level: Expert

Home Town: Sinking Spring, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 9, 2008
This was the best recipe I have ever made!! It went right into my recipe box!
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Home Town: Three Forks, Montana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 12, 2007
well it looks good !!really good :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 29, 2007
This is a pretty yummy recipe, but it's basically right off the side of the Rice-a-Roni box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 16, 2007
This was very yummy, cheap, and easy! I prefer it with ground beef though. And definitely sour cream! With chicken or ground beef, this is a good burrito mixture too. Can't wait to reheat tomorrow.
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Cooking Level: Expert

Home Town: Wickenburg, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by Liz
Reviewed: Sep. 19, 2007
I made this for dinner last night and my husband and I LOVED it! So easy and flavorful! My husband won't eat diced tomatos, so I left them out. I added another chicken breast, some onions (I used the frozen kind - super easy!), and a few jalapenos. Yum, yum - tastes great with tortilla chips! :)
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Liz
Photo by Liz

Cooking Level: Intermediate

Living In: Nacogdoches, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 14, 2007
Lots of flavor and a bit spicy. I only added 1/2 the recommended water and it came out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 12, 2006
Thanks Sharon for this recipe! It turns out great everytime. It's one of those timeless recipes that I can always rely on when I don't have a lot of time to make a meal. My husband loves it and requests it frequently. The only thing I change occasionally is to add more chicken (2 breasts total). This is definitely a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 30, 2006
So easy and so tasty! I doubled the chicken to make it more hearty. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 17, 2006
This recipe is too good! My guys loved it with a dollop of sour cream (and that improved the presentation). They want me to make it every week and it's so easy I usually do. Thank you, Sharon.
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