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Spanish Rice Chicken I
SUBMITTED BY:
MSSHARON
PHOTO BY:
LukesMommy
"This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!"
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6.8 ounce) package Spanish-style rice mix
1 tablespoon butter
2 cups hot water
1 skinless, boneless chicken breast half - cut into cubes
1 cup salsa
1 (14.5 ounce) can diced tomatoes with green chile peppers
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DIRECTIONS
In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
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REVIEWS
Reviewed on Jul. 23, 2003 by
schmerna
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schmerna
Jul. 23, 2003
A good dish for the weeknights. I had too much liquid at the end so I recommend draining the canned tomatoes.
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9 users found this review helpful
A good dish for the weeknights. I had too much liquid at the end so I recommend draining the...
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Reviewed on Jun. 23, 2003 by
DANICKSTR
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DANICKSTR
Jun. 23, 2003
i liked the diced chicken idea quite a bit and the recipe is a tasty one, but i can't help but wonder how much harder it would be to just add garlic cumin and onion to uncooked rice and go from there to avoid the stuff in the envelope like preservatives.
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6 users found this review helpful
i liked the diced chicken idea quite a bit and the recipe is a tasty one, but i can't help but...
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Reviewed on Dec. 22, 2003 by
Lisa M.
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Lisa M.
Dec. 22, 2003
I made this for a dinner party with friends, and it was a big hit! Very easy to prepare, excellent flavor - what's not to like? I wouldn't change a thing, and I'll definitely make this again.
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4 users found this review helpful
I made this for a dinner party with friends, and it was a big hit! Very easy to prepare,...
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Reviewed on Sep. 19, 2007 by
Liz
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Liz
Sep. 19, 2007
I made this for dinner last night and my husband and I LOVED it! So easy and flavorful! My husband won't eat diced tomatos, so I left them out. I added another chicken breast, some onions (I used the frozen kind - super easy!), and a few jalapenos. Yum, yum - tastes great with tortilla chips! :)
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2 users found this review helpful
I made this for dinner last night and my husband and I LOVED it! So easy and flavorful! My...
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Reviewed on Apr. 27, 2004 by
JILLTOONS
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JILLTOONS
Apr. 27, 2004
Well this was good - as I expected. Even better with some sour cream...mmmmmmmmmm
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2 users found this review helpful
Well this was good - as I expected. Even better with some sour cream...mmmmmmmmmm
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Reviewed on Jun. 12, 2006 by Moglie
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Moglie
Jun. 12, 2006
Thanks Sharon for this recipe! It turns out great everytime. It's one of those timeless recipes that I can always rely on when I don't have a lot of time to make a meal. My husband loves it and requests it frequently. The only thing I change occasionally is to add more chicken (2 breasts total). This is definitely a winner.
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1 user found this review helpful
Thanks Sharon for this recipe! It turns out great everytime. It's one of those timeless...
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Reviewed on May 30, 2006 by RJcooks_a_lot
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RJcooks_a_lot
May 30, 2006
So easy and so tasty! I doubled the chicken to make it more hearty. So good!
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1 user found this review helpful
So easy and so tasty! I doubled the chicken to make it more hearty. So good!
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Reviewed on Jan. 17, 2006 by RELUCTANTCHEF
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RELUCTANTCHEF
Jan. 17, 2006
This recipe is too good! My guys loved it with a dollop of sour cream (and that improved the presentation). They want me to make it every week and it's so easy I usually do. Thank you, Sharon.
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1 user found this review helpful
This recipe is too good! My guys loved it with a dollop of sour cream (and that improved the...
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Reviewed on Nov. 2, 2004 by SPOOTY
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SPOOTY
Nov. 2, 2004
One of the better recipes I've found here. Lots of veggies in this, and it was somewhat spicy, which I like. I'll probably make it again one of these days.
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1 user found this review helpful
One of the better recipes I've found here. Lots of veggies in this, and it was somewhat spicy,...
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Reviewed on Jan. 21, 2004 by LUVTABAKE
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LUVTABAKE
Jan. 21, 2004
This makes a good side dish, but is a little too much as a meal itself.
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1 user found this review helpful
This makes a good side dish, but is a little too much as a meal itself.