Spanish Rice Chicken I Recipe
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Spanish Rice Chicken I

By: MSSHARON 
"This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (36)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6.8 ounce) package Spanish-style rice mix
  • 1 tablespoon butter
  • 2 cups hot water
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 cup salsa
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

  1. In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 2.6g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by Danickstr   view full review
i liked the diced chicken idea quite a bit and the recipe is a tasty one, but i can't help but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
A good dish for the weeknights. I had too much liquid at the end so I recommend draining the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2003 by Lisa M. Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a dinner party with friends, and it was a big hit! Very easy to prepare,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by TRINITEE0971   view full review
This is definitely a 5 star recipe. I followed it to a T! Came out great! Chicken was nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2004 by JILLTOONS   view full review
Well this was good - as I expected. Even better with some sour cream...mmmmmmmmmm
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2007 by Liz   view full review
I made this for dinner last night and my husband and I LOVED it! So easy and flavorful! My...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2010 by Duchess   view full review
Way too much tomato for my taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2006 by Moglie   view full review
Thanks Sharon for this recipe! It turns out great everytime. It's one of those timeless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2006 by RJcooks_a_lot   view full review
So easy and so tasty! I doubled the chicken to make it more hearty. So good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2006 by RELUCTANTCHEF   view full review
This recipe is too good! My guys loved it with a dollop of sour cream (and that improved the...

 

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