Spanish Rice Chicken I Recipe
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Spanish Rice Chicken I

By: MSSHARON  
"This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!"

Rating: This weblink has been rated 30 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 940 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6.8 ounce) package Spanish-style rice mix
  • 1 tablespoon butter
  • 2 cups hot water
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 cup salsa
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

  1. In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 2.6g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Danickstr Supporting Member (Click to learn more about Supporting Membership)
i liked the diced chicken idea quite a bit and the recipe is a tasty one, but i can't help but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
A good dish for the weeknights. I had too much liquid at the end so I recommend draining the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Lisa M. 
I made this for a dinner party with friends, and it was a big hit! Very easy to prepare,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by TRINITEE0971 
This is definitely a 5 star recipe. I followed it to a T! Came out great! Chicken was nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by JILLTOONS 
Well this was good - as I expected. Even better with some sour cream...mmmmmmmmmm MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Liz 
I made this for dinner last night and my husband and I LOVED it! So easy and flavorful! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Moglie 
Thanks Sharon for this recipe! It turns out great everytime. It's one of those timeless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by RJcooks_a_lot 
So easy and so tasty! I doubled the chicken to make it more hearty. So good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by RELUCTANTCHEF 
This recipe is too good! My guys loved it with a dollop of sour cream (and that improved the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by SPOOTY 
One of the better recipes I've found here. Lots of veggies in this, and it was somewhat spicy,... MORE

 
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