My husband and I are vegetarian, so I adapted this to suit our needs by using 2 cans of black beans (rinsed) in place of the beef and brown rice. I also substituted spicy salsa for the chili sauce and omitted the brown sugar because we prefer spicy to sweet. I used frozen mixed peppers and onions and a can of green chiles. Instead of the salt, I used a bouillon cube. This was really a "dump everything in and cook" recipe. This was really delicious and my husband had seconds. Ok yeah, I changed stuff, but this recipe is a great base for doing just that.
Was this review helpful?
1 user found this review helpful
My husband and I are vegetarian, so I adapted this to suit our needs by using 2 cans of black...