This was excellent! I made a few adjustments, only because of what I had in my pantry. I used 2 (10oz.) cans Rotel diced tomatoes with green chilies (mild) instead of the diced tomatoes, green pepper, and chili sauce (I omitted the sugar). In an oven safe, covered skillet, I browned the beef (97% lean), with the onions, and then added the rest of the ingredients (except the cheese), covered and cooked until the rice was done. Uncovered, sprinkled with cheese and placed the uncovered skillet in the oven until the cheese was melted and slightly browned. Garnished with sliced scallions (didn’t have cilantro) and sour cream. Everyone loved this, even the Grandkids, who asked me to make it again, really-really soon… lol Next time I’ll double the recipe, the little bit of leftovers was great the next day... but left me wanting more!
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This was excellent! I made a few adjustments, only because of what I had in my pantry. I used...