Reviewed: May 26, 2012

This is sooo good with the only downfall being that you have to simmer the meat mixture longer than specified to get the rice fully done. I don't like to chomp on the hard rice, but even then it is a good recipe.

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Reviewer:

cookinfor8

Reviewed: May 24, 2012

This turned out delish! Added a rinsed/drained can of black beans and used INSTANT rice - cooked on the stovetop for 10 minutes and then in the oven for 15 minutes - turned out great. Family loved it - will make again!

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: May 22, 2012

Good, but needs chips or corn tortillas baked in with it.

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Reviewer:

Tracy

Reviewed: May 14, 2012

Very tasty! Substituted shredded mexican cheese because that's what I had on hand.

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Reviewer:

rustykat84

Reviewed: May 7, 2012

This was a good base recipe. I added carrot, onion, and celery. I didn't have green pepper. I added a can of black beans, and I added some chipotle sauce. I also increased the cumin and chilli powder by a lot. The end result was really good.

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Reviewer:

TAMI426

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 29, 2012

Love it! No changes.

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Reviewer:

MarshallAlum

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Huntington, West Virginia, USA

Reviewed: Apr. 24, 2012

I thought this recipe might be a bit on the sweet side, so I added some chili powder and garlic powder to try to make it more savory. It didn't work. This actually reminded me more of a sloppy joe recipe I use that's on this site. If I made this again, I'd probably eliminate the chile sauce, brown sugar and Worcestershire, and add more chili powder and garlic powder. I didn't have any fresh cilantro on hand, so I added some dried cilantro to the ingredients before it simmered. Without the addition of the chili powder, there really would have been no spiciness at all to this recipe.

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