I followed the recipe to the letter with the exception of: adding a couple of chopped chorizo sausage along with the beef mince, using home-made passata sauce instead of tinned tomatoes, used chicken stock instead of water and increased the amount of rice (I used jasmine) slightly by 10 grams. Also pepped up the flavour by adding some chili powder and a dash of Tabasco.Was planning to make chili con carne initially for dinner then thought hmmm, why not do this recipe instead and have a one-pot dish with everything in it. So before transferring to the dish to bake, added a can of kidney beans. A friendly tip while baking in the oven - cover the dish with foil so the cheese won't harden and the rice won't get burned. Hubby loved it, went for seconds. Tasted even better the next day. Got some frozen in reserve for emergency days when there's no time to cook. A real keeper!
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I followed the recipe to the letter with the exception of: adding a couple of chopped chorizo...