This was pretty good. Easy to come together. I didn't have any problem with the rice cooking. It didn't say to cover when cooking, which I was skeptical of with rice, so I ended up not covering it anyway. Rice cooked fine at a simmer for 30 minutes just as the recipe called, stirring 3 or 4 times within that time. I also just cooked the stove-top part in just one deep pan, but did transfer to a casserole dish and baked as it said. My husband really liked it, but to me the chile sauce made it have too much of a sweet taste, which I wasn't fond of. But other than that, not bad. Just a taste preference for me.
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This was pretty good. Easy to come together. I didn't have any problem with the rice...