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Reviewed: Apr. 2, 2008

Tastes really good, but I swear I just can't make rice, It is never light and fluffy for me!

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Reviewer:

Mallery

	Cooking Level: Intermediate Living In: Noblesville, Indiana, USA
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Reviewed: Mar. 21, 2008

I made this recipe with a few changes. I precooked the rice in water using 2 cups of organic brown basmati (5 cups cooked). I increeased the recipe size to 8. I put in at least 2 teaspoons of minced garlic, 1 1/2 tsp. chili powder, 1/2 tsp of cayenne, and a can of tomato soup. I also fried up a pound of bratwurst and then added the chicken broth to the brat and sauteed the veggies, adding the fresh tomato last. My grandkids thought they had died and gone to "grandpa can cook" heaven. I've never seen them polish off so much food at one serving. It was wonderful and spicy.

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Reviewer:

Dennis C.


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Reviewed: Jun. 28, 2007

Very good! I used basmati rice which worked great! I added a little more garlic and extra chili pepper for more flavor. YUM!

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Reviewer:

Whitney


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Reviewed: Mar. 21, 2007

This is a good recipe if you want something other than white rice for a change. It was a big hit. A little bland tasting, and too spicy for my children until I added one small can of tomatoe soup. I will definitely make this again!

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CALLASH


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Reviewed: Mar. 2, 2007

super good and easy!!!

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summer


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Reviewed: Feb. 28, 2007

Great recipe, thanks!

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Reviewer:

Danialle


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Reviewed: Dec. 22, 2006

This was very bland for us. I don't know why!!! We followed the recipe and it just didn't taste flavorful.

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gapeachmommy

	Cooking Level: Expert Living In: Newnan, Georgia, USA
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Reviewed: Nov. 27, 2006

It's very easy to make, and very tasty! I love that it makes just enough for two people, but it's easy enough to double or triple if you want. I also like adding in a little bit of corn, too.

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Reviewer:

Jewelsie

	Cooking Level: Expert Home Town: Oil City, Pennsylvania, USA Living In: Jamestown, New York, USA
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Reviewed: Oct. 26, 2006

We loved this. I made it with the Chicken Flautas recipe is on here. I did not have fresh tomatoes so I added the rotel with green chili's..It turned out wonderful!!!

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Reviewer:

Mandy

	Cooking Level: Expert Living In: Hannibal, Missouri, USA
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