Reviewer:

ROBYNBNB

	Cooking Level: Expert Home Town: Hinton, Alberta, Canada
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Reviewed: Jan. 29, 2007

Great potluck dish. Doesn't need the bacon. I recommend cutting the potatoes into 1" cubes and then boiling--easier to cook and eat. I let them marinade overnight then added the olives, apple and onion the next day and served at room temperature.

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4 users found this review helpful

Reviewer:

MW


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Reviewed: Jan. 19, 2007

Served this with Bilbao Style Red Snapper from epicurious.com and sauteed garlic spinach. Guests raved!

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4 users found this review helpful

Reviewer:

m4corgi


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Reviewed: Jul. 9, 2005

The salad was good but not great so I gave it 4 stars. Not sure if I would try this again. -Big Jesse

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9 users found this review helpful

Reviewer:

BIG JESSE

	Cooking Level: Intermediate Home Town: Coventry, Connecticut, USA
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Reviewed: Nov. 25, 2003

wonderful! the vinegar truly brings out the flavour of this delicious salad. and the rest of the ingredients just go so well together

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12 users found this review helpful

Reviewer:

lainey


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Reviewed: Jul. 31, 2003

This was very good. Similar to my mom's German Potato salad. I left out the black olives but I will try them next time. I'm thinking kalamata would be best.

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9 users found this review helpful