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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2007
This was good and I would make this again.
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4 users found this review helpful

Reviewer:

ROBYNBNB
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Cooking Level: Expert
Home Town: Hinton, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2007
Great potluck dish. Doesn't need the bacon. I recommend cutting the potatoes into 1" cubes and then boiling--easier to cook and eat. I let them marinade overnight then added the olives, apple and onion the next day and served at room temperature.
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4 users found this review helpful

Reviewer:

MW
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2007
Served this with Bilbao Style Red Snapper from epicurious.com and sauteed garlic spinach. Guests raved!
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4 users found this review helpful

Reviewer:

m4corgi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2005
The salad was good but not great so I gave it 4 stars. Not sure if I would try this again. -Big Jesse
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9 users found this review helpful

Reviewer:

BIG JESSE
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Cooking Level: Intermediate
Home Town: Coventry, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2003
wonderful! the vinegar truly brings out the flavour of this delicious salad. and the rest of the ingredients just go so well together
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12 users found this review helpful

Reviewer:

lainey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 31, 2003
This was very good. Similar to my mom's German Potato salad. I left out the black olives but I will try them next time. I'm thinking kalamata would be best.
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9 users found this review helpful

Reviewer:

JKWBROWN
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