More Recipes Like Spanish Potato Salad

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Pipirrana (Spanish Potato Salad)

Submitted by: AZAHAR

Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.

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Potato Salad with Cream

Submitted by: Sallie

My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

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Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

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Old Fashioned Potato Salad

Submitted by: jewellkay

Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course.

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Hot German Potato Salad I

Submitted by: Karen

My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.

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Potato and Bacon Salad

Submitted by: readernut

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.

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Baked Potato Salad II

Submitted by: Valerie Cuff

Home Town: Charleston, West Virginia, USA

A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!

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The mayonnaise dressing is great; mustard and curry powder make the difference. There are also some surprise ingredients in the salad - bean sprouts, walnuts, radishes and dill. Makes four generous servings.

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Potato Salad III

Submitted by: Mai Forrester

A versatile potato salad with lots of flavor and a nice crunch

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Italian Potato Salad

Submitted by: Maria

Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.