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Spanish Potato Salad

SUBMITTED BY: CHRISTYJ

"This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds potatoes
  • 8 slices bacon, cooked and crumbled
  • 1 small apple
  • 1 (2 ounce) can chopped black olives
  • 1/4 cup diced red onion
  • 1/3 cup white wine vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt to taste
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
  2. Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
  3. Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
  4. Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by lainey
wonderful! the vinegar truly brings out the flavour of this delicious salad. and the rest of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by BIG JESSE
The salad was good but not great so I gave it 4 stars. Not sure if I would try this again. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by JKWBROWN
This was very good. Similar to my mom's German Potato salad. I left out the black olives but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by ROBYNBNB
This was good and I would make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by MW
Great potluck dish. Doesn't need the bacon. I recommend cutting the potatoes into 1" cubes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by m4corgi
Served this with Bilbao Style Red Snapper from epicurious.com and sauteed garlic spinach.... MORE


 
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Recipe Submitter:

CHRISTYJ
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Eureka, California, USA
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Nutritional Information
Spanish Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 396

  • Total Fat: 26.5g
  • Cholesterol: 32mg
  • Sodium: 696mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 3.8g
  • Protein: 14.1g

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