Spanish Potato Salad Recipe - Allrecipes.com
  • READY IN 1 hr

Spanish Potato Salad

Read Reviews (7)

"This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
  2. Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
  3. Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
  4. Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 1 hr
ADVERTISEMENT

Reviews More Reviews

Nov 25, 2003

wonderful! the vinegar truly brings out the flavour of this delicious salad. and the rest of the ingredients just go so well together

 
Jul 09, 2005

The salad was good but not great so I gave it 4 stars. Not sure if I would try this again. -Big Jesse

 

7 Ratings

Jul 31, 2003

This was very good. Similar to my mom's German Potato salad. I left out the black olives but I will try them next time. I'm thinking kalamata would be best.

 
Jan 29, 2007

Great potluck dish. Doesn't need the bacon. I recommend cutting the potatoes into 1" cubes and then boiling--easier to cook and eat. I let them marinade overnight then added the olives, apple and onion the next day and served at room temperature.

 
Jan 19, 2007

Served this with Bilbao Style Red Snapper from epicurious.com and sauteed garlic spinach. Guests raved!

 
Mar 20, 2007

This was good and I would make this again.

 
Jun 15, 2009

delish

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 23.7 g
  • 37%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 965 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Red Skinned Potato Salad

See how to make a creamy potato salad with bacon and a perfectly firm texture.

Old Fashioned Potato Salad

See how to make tasty potato salad, old-school style!

Country Potato Salad

A picnic classic, this country-style potato salad has a zesty zing!

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States