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Spanish Pork with White Wine

SUBMITTED BY: Pietra 

"Classic Spanish preparation - simple, elegant, tasty."
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 3.9
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  50 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cloves crushed garlic
  • 1 1/4 pounds boneless loin pork roast
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 1/4 cups white wine
  • 1 1/4 cups chicken stock

What to Drink?
Wine Tempranillo

DIRECTIONS

  1. Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
  2. Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 160 degrees F (70 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on jul. 23, 2003 by NJSS2000 
The pork came out soooooooo tender!!! I only used a 1/2 cup of the wine, maybe that was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed on aug. 18, 2005 by NKTAUBE 
My husband really liked this recipe. One thing to note is the cooking time is WAY off. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on apr. 26, 2004 by SANDRA_92083 
I would give this a 5+ if I could - this was delicious and so very tender (and EASY!!), and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on jul. 13, 2003 by HANNA BARLEY 
We cooked it on the BBQ on low heat and it was extremely tender and delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed on aug. 2, 2005 by BETHFRIEDMAN 
I loved the flavor and I had the butcher tenderize the pork so they were very tender the only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed on jul. 12, 2003 by JDRABIK 
This was just okay. I wasn't too impressed. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on nov. 6, 2008 by TARENELLA 
I used red wine, as i had it on hand and prefer it, and the dish turned out beautifully. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed on apr. 19, 2006 by IMVINTAGE 
This was allright but it was lacking that "wow" factor. I used a pork tenderloin, I cut lots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on may 3, 2004 by FOXPUP82 
This was pretty good - the pork turned out nice and tender. Good recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on feb. 25, 2009 by brennaklb 
We liked this one so much I've made it several times now. It's a simple recipe but don't let... MORE


 
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Nutritional Information
Spanish Pork with White Wine

Servings Per Recipe: 4

Amount Per Serving

Calories: 401

  • Total Fat: 23.4g
  • Cholesterol: 87mg
  • Sodium: 420mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0g
  • Protein: 28.7g

VIEW DETAILED NUTRITION

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