Spanish-Inspired Grilled Pork Roast

SERVINGS

INGREDIENTS (Nutrition)

• 2 1/2 pounds boneless pork single loin roast
• 1 1/2 tablespoons paprika
• 1 1/2 tablespoons dried crushed chipotle chile
• 1/2 cup sweet sherry (cream sherry or other oloroso sherry)
• 1/4 cup olive oil
• 3 crushed garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• ROASTED PEPPER VINAIGRETTE
• 2 (7 ounce) jars roasted sweet red peppers, drained
• 3 shallots, peeled and thinly sliced
• 2 tablespoons sherry vinegar
• 2 tablespoons sweet sherry
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup minced parsley