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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 16, 2007
I actually neglected to see that this was supposed to be cooked for 6 hours, and only left it over heat for about a half hour. It was still great. So, don't let the cooking time scare you - you can make this flavorful dish in a much shorter amount of time! We also made this with vegetarian bacon, and it was still a hit.
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Reviewer:

Corinne
Cooking Level: Intermediate
Home Town: Pennington, New Jersey, USA
Living In: Saint Louis, Missouri, USA
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