Reviewed: Nov. 16, 2011

OK I made this with a few tweaks but it's freakin awesome!... On the stove top: Saute'd onion and bell pepper in my olive oil/blend butter until soft, added 2 cans of the yellow hominy (drained) and cooked about 10 minutes on med/low until it began to slightly brown and soften up, then added 1/2 can Rotel (drained)and cooked bacon (bought that way)... Threw in more seasoning: a dash of cayenne pepper for more heat, cumin, garlic, salt & pepper; cooked on low for another 15 minutes... I skipped the tomato sauce and can of tomatoes completely. This is how my hubby's likes it, not saucy so it has more of a roasted flavor... Mmmmm wish there was more but I halfed the recipe for two of us and ate it for dinner. :)

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Oct. 22, 2010

Although I did modify a bit, this basic recipe is great. My husband made the "poo poo" face when I was putting it together, and was shocked when tasted it - he loved it!

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3 users found this review helpful

Reviewer:

Ravin Sunkiller

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Houghton, Michigan, USA

Living In: Hancock, Michigan, USA

Reviewed: Mar. 16, 2007

I actually neglected to see that this was supposed to be cooked for 6 hours, and only left it over heat for about a half hour. It was still great. So, don't let the cooking time scare you - you can make this flavorful dish in a much shorter amount of time! We also made this with vegetarian bacon, and it was still a hit.

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12 users found this review helpful