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Spanish Hominy

SUBMITTED BY: Donna Brockett

"'I received this recipe from a good friend who is a fabulous cook,' remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 (15.5 ounce) cans hominy, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (8 ounce) can tomato sauce
  • 3/4 pound sliced bacon, diced
  • 1 large onion, chopped
  • 1 medium green pepper, chopped

DIRECTIONS

  1. In a slow cooker, combine the hominy, tomatoes and tomato sauce. In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. Saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low for 6-8 hours or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Corinne
I actually neglected to see that this was supposed to be cooked for 6 hours, and only left it... MORE


 
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