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Spanish Hominy

By: Donna Brockett  
"'I received this recipe from a good friend who is a fabulous cook,' remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 96 people have saved this

Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 (15.5 ounce) cans hominy, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (8 ounce) can tomato sauce
  • 3/4 pound sliced bacon, diced
  • 1 large onion, chopped
  • 1 medium green pepper, chopped

Directions

  1. In a slow cooker, combine the hominy, tomatoes and tomato sauce. In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. Saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low for 6-8 hours or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Corinne 
I actually neglected to see that this was supposed to be cooked for 6 hours, and only left it... MORE

 
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