Spanish Green Beans and Tomatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 23, 2008
This was ok, nothing special but nothing bad either. Probably would not make again.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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Reviewed: Apr. 11, 2008
Yum! I didn't have any pine nuts but I can only imagine that they would have added to this great recipe. I used frozen green beans because i din't have fresh. Very good. My toddler ate the tomatoes and asked for more.
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Cooking Level: Intermediate

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Reviewed: Dec. 28, 2007
I served these with my holiday dinner and everyone loved them.
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Reviewed: Aug. 20, 2007
Wonderful recipe! Lots of flavor. I used fresh tomatoes instead of canned, and added a little extra olive oil and about 1/4 cup water.
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Reviewed: Jul. 29, 2007
I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs all the time the recipe says). I also added 1 teaspoon of salt because I thought it was really bland without it.
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