Reviewed: Mar. 11, 2011

Used frozen green beans. With cooking so long, beans turned dark green & were soft. I prefer crisper, brighter green beans. But flavor was okay.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daymon

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 19, 2010

This seemed like it would be good cause all the ingredients are good, but it just wasn't a hit with our family. Didnt' taste too good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

laurscookin

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Aug. 13, 2010

My husband and I liked it very much! The combination of garlic, tomatoes (I used fresh ones) and beans was so delicious. Definitly a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

heidi

Cooking Level: Expert

Reviewed: Feb. 19, 2010

I tried this for the ease of it. It was ok, but I do a much better version and wont take the short cuts again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

davebuoy

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Austin, Texas, USA

Reviewed: Jun. 25, 2009

This was great. I used a can of chopped tomatoes with chilies - which added a nice heat to the dish. I also replaced the pine nuts with black beans. A new favorite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jacksmama

Reviewed: Apr. 1, 2009

Yum. I like to consider myself something of a green bean expert because they are my favorite, and this recipe is excellent. I used frozen beans because I didn't have fresh. You can vary the cooking time depending on how well done you like your beans. Perfectly tomatoey! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Feb. 23, 2009

This is very good and refreshing. I make this in the summertime when tomatoes are more prevalent. My aunt-in-law has a giant veggie garden so I am always looking for new recipes for fresh veggies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lauren Mc

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Apr. 23, 2008

This was ok, nothing special but nothing bad either. Probably would not make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Emma

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

Reviewed: Apr. 11, 2008

Yum! I didn't have any pine nuts but I can only imagine that they would have added to this great recipe. I used frozen green beans because i din't have fresh. Very good. My toddler ate the tomatoes and asked for more.

Was this review helpful? [ YES ]
1 user found this review helpful