Reviewed: Jun. 25, 2009

This was great. I used a can of chopped tomatoes with chilies - which added a nice heat to the dish. I also replaced the pine nuts with black beans. A new favorite.

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jacksmama

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Reviewed: Apr. 1, 2009

Yum. I like to consider myself something of a green bean expert because they are my favorite, and this recipe is excellent. I used frozen beans because I didn't have fresh. You can vary the cooking time depending on how well done you like your beans. Perfectly tomatoey! Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Feb. 23, 2009

This is very good and refreshing. I make this in the summertime when tomatoes are more prevalent. My aunt-in-law has a giant veggie garden so I am always looking for new recipes for fresh veggies.

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Lauren Mc

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Apr. 23, 2008

This was ok, nothing special but nothing bad either. Probably would not make again.

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Emma

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

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Reviewed: Apr. 11, 2008

Yum! I didn't have any pine nuts but I can only imagine that they would have added to this great recipe. I used frozen green beans because i din't have fresh. Very good. My toddler ate the tomatoes and asked for more.

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2007

I served these with my holiday dinner and everyone loved them.

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Sandra

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Reviewed: Aug. 20, 2007

Wonderful recipe! Lots of flavor. I used fresh tomatoes instead of canned, and added a little extra olive oil and about 1/4 cup water.

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K Langner

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Reviewed: Jul. 29, 2007

I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs all the time the recipe says). I also added 1 teaspoon of salt because I thought it was really bland without it.

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