Spanish Green Beans and Tomatoes Recipe

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Most Helpful Positive Review

Jul 29, 2007

I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs all the time the recipe says). I also added 1 teaspoon of salt because I thought it was really bland without it.

—Dancing Tomato

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Most Helpful Critical Review

Apr 23, 2008

This was ok, nothing special but nothing bad either. Probably would not make again.

—Emma

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20 Ratings

Apr 01, 2009

Yum. I like to consider myself something of a green bean expert because they are my favorite, and this recipe is excellent. I used frozen beans because I didn't have fresh. You can vary the cooking time depending on how well done you like your beans. Perfectly tomatoey! Thanks!

—SunnyByrd

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Aug 13, 2010

My husband and I liked it very much! The combination of garlic, tomatoes (I used fresh ones) and beans was so delicious. Definitly a keeper!

—heidi

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Aug 19, 2010

This seemed like it would be good cause all the ingredients are good, but it just wasn't a hit with our family. Didnt' taste too good.

—laurscookin

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Feb 22, 2010

I tried this for the ease of it. It was ok, but I do a much better version and wont take the short cuts again.

—davebuoy

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Jun 26, 2009

This was great. I used a can of chopped tomatoes with chilies - which added a nice heat to the dish. I also replaced the pine nuts with black beans. A new favorite.

—jacksmama

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Apr 11, 2008

Yum! I didn't have any pine nuts but I can only imagine that they would have added to this great recipe. I used frozen green beans because i din't have fresh. Very good. My toddler ate the tomatoes and asked for more.

—SUNRENAY

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Nutrition

Calories
139 kcal
7%

Carbohydrates
16.2 g
5%

Cholesterol
0 mg
0%

Fat
6.9 g
11%

Fiber
6.4 g
26%

Protein
4.9 g
10%

Sodium
264 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spanish Green Beans and Tomatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 139
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 264mg 11 %
Potassium 504mg 14 %
Total Carbohydrates 16.2g 5 %
Dietary Fiber 6.4g 26 %
Protein 4.9g 10 %
** Sugars 5.4g
Vitamin A 41 %
Vitamin C 61 %
Calcium 13 %
Iron 47 %
** Thiamin 17 %
** Niacin 15 %
** Vitamin B6 8 %
** Magnesium 17 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.