"A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!" — jed
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fresh green beans, cut into 1-inch lengths
canned diced tomatoes with their juice
chopped fresh chives
salt and pepper, to taste
I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs all the time the recipe says). I also added 1 teaspoon of salt because I thought it was really bland without it.
This was ok, nothing special but nothing bad either. Probably would not make again.
Yum. I like to consider myself something of a green bean expert because they are my favorite, and this recipe is excellent. I used frozen beans because I didn't have fresh. You can vary the cooking time depending on how well done you like your beans. Perfectly tomatoey! Thanks!
My husband and I liked it very much! The combination of garlic, tomatoes (I used fresh ones) and beans was so delicious. Definitly a keeper!
This seemed like it would be good cause all the ingredients are good, but it just wasn't a hit with our family. Didnt' taste too good.
I tried this for the ease of it. It was ok, but I do a much better version and wont take the short cuts again.
This was great. I used a can of chopped tomatoes with chilies - which added a nice heat to the dish. I also replaced the pine nuts with black beans. A new favorite.
Yum! I didn't have any pine nuts but I can only imagine that they would have added to this great recipe. I used frozen green beans because i din't have fresh. Very good. My toddler ate the tomatoes and asked for more.
* Percent Daily Values are based on a 2,000 calorie diet.
Spanish Green Beans and Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 62
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