Spanish Green Beans and Tomatoes Recipe
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Spanish Green Beans and Tomatoes

By: jed  
"A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!"

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 419 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 2 pounds fresh green beans, cut into 1-inch lengths
  • 3 cups canned diced tomatoes with their juice
  • 1 tablespoon chopped fresh chives
  • 3 tablespoons pine nuts
  • 2 tablespoons lemon juice
  • 1 bay leaf
  • salt and pepper, to taste

Directions

  1. Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
  2. Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 6.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Dancing Tomato 
I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Yum. I like to consider myself something of a green bean expert because they are my favorite,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by jacksmama 
This was great. I used a can of chopped tomatoes with chilies - which added a nice heat to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Emma 
This was ok, nothing special but nothing bad either. Probably would not make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by K Langner 
Wonderful recipe! Lots of flavor. I used fresh tomatoes instead of canned, and added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Lauren Mc 
This is very good and refreshing. I make this in the summertime when tomatoes are more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by SUNRENAY 
Yum! I didn't have any pine nuts but I can only imagine that they would have added to this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Sandra 
I served these with my holiday dinner and everyone loved them. MORE

 
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