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Reviewed: Feb. 25, 2008

This soup is really good! In fact, my very picky husband actually said it is "unbelievably good"! I tweaked the recipe a bit: I used half as much cabbage as called for in the recipe. I also used almost a whole small can of tomato paste and increased the amount of milk to 3/4 cup. The can of diced tomatoes I used had Italian seasonings (basil, oregano and something else I can't think of off the top of my head). I also added some Italian seasoning.

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Reviewer:

Holly


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Reviewed: Oct. 13, 2007

I used vegetable stock instead of water and as I had a handful of kale left over I added that in as well. I only pureed about 3/4 of the vegetables and added in a tsp of thyme after tasting. This has a slightly sweet taste and is very filling. My oldest daughter loved it. Many Thanks.

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Reviewer:

KEZ

	Home Town: St Austell, Cornwall, England, U.K. Living In: Plymouth, Devon, England, U.K.
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Reviewed: Sep. 18, 2007

Love the flavor. Substituted veg stock in place of water. Don't mind the texture, but not sure I would puree it next time, or at least not all of it. Good, healthy soup for a cool night.

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Kelly E.


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Reviewed: Nov. 3, 2006

It's good. But I suggest serving it with a flavorful crunchy bread - otherwise seems a bit boring. But is gourmet in texture and light on the calories. We served in with spicy bell pepper bread toasted. With it's thick consistency it goes well on toast. 3 days later it is really great as leftovers.

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Reviewer:

TOBRETH

	Home Town: Dixon, California, USA Living In: San Jose, California, USA
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Reviewed: Mar. 13, 2006

One word-excellent. Reduced the amount of cauliflower a little and added salt whil cooking. Thanks for a wonderful recipe.

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Reviewer:

VIVNIDHI


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Reviewed: Feb. 12, 2004

This soup has a very nice texture. It actually looks like mashed butternut squash when it's done. I needed to add two teaspoons of salt and half teaspoon of pepper, and I discovered that a little sprinkling of ground allspice as it is served makes it just perfect.

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Reviewer:

JATUMLIN


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Reviewed: Dec. 3, 2003

I gave this recipe only three stars because there is a problem with the amount of water--....if I try it again I'll use a lot less water...

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Reviewer:

WILLOWSPIRIT


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