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Spanish Garlic Soup

By: Judy B  
"This recipe for garlic soup was given to my Spanish class by the instructor, it's very yummy!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 96 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 head garlic, peeled and lightly crushed
  • 6 cups chicken stock
  • 2 carrots, cut into matchsticks
  • 1 red bell pepper, thinly sliced
  • salt and pepper to taste

Directions

  1. Heat oil in a large saucepan over medium heat. Stir in garlic and cook until lightly browned, about 5 minutes. Pour in 1 cup of chicken stock, cover, and allow to simmer until the garlic is soft, about 10 minutes.
  2. Mash the garlic with a fork into a coarse paste. Pour in remaining chicken stock, increase heat to medium-high, and bring to a boil. Stir in carrots and cook for 1 minute, then add red pepper and continue cooking until vegetables are tender. Season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 7.9g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Cafe au lait 
It was a recipe that I wanted to make and upon first hearing of the name my husband said -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by vrgirl 
As a lover of garlic soup (and soup in general) this was quite a tasty starter. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by mkusminsky 
Great starter, but we really like garlic. I mean really like it. We doubled the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Luann Supporting Member (Click to learn more about Supporting Membership)
I made this soup for my Mom, who was suffering from a bad sinus infection. She loved it. The... MORE

 
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