I used 3 jumbo eggs, probably would equal 4 large. I made the custard in a blender first, so it'd be ready to pour into the pie plate. Also knew exactly how much water was needed for the water bath and had that boiling. Someone mentioned crystalizing the sugar in the pie plate in the microwave, so I did that. 1 cup of sugar, 1/4 cup of water and a few drops of lemon juice. It was easy. @6 minutes. I did it at 2-minute intervals and watched it. As soon as it turned light brown, I put the pie plate in a roaster, poured the custard on top, then the boiling water and into the oven. Refrigerated it overnight and crossed fingers when I turned it onto a plate. It turned out great. Compliments from my card club.
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I used 3 jumbo eggs, probably would equal 4 large. I made the custard in a blender first, so...